Winery Valentina PassalacquaSottoterra
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sottoterra from the Winery Valentina Passalacqua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sottoterra of Winery Valentina Passalacqua in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sottoterra of Winery Valentina Passalacqua in the region of Puglia often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with Sottoterra
Pairings that work perfectly with Sottoterra
Original food and wine pairings with Sottoterra
The Sottoterra of Winery Valentina Passalacqua matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, leek pie or lamb stew from my mum.
Details and technical informations about Winery Valentina Passalacqua's Sottoterra.
Discover the grape variety: Siroka Melniska
Structured, intensely coloured reds with excellent ageing potential, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, plum), spices, tobacco and leather notes. Powerful Balkan profile. Star of the Melnik vineyard in the south-west of the country, it produces the best long-ageing reds of Bulgaria. Indigenous Bulgarian black variety grown in the sunny Melnik region.
Last vintages of this wine
The best vintages of Sottoterra from Winery Valentina Passalacqua are 2018, 2017
Informations about the Winery Valentina Passalacqua
The Winery Valentina Passalacqua is one of of the world's greatest estates. It offers 48 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
