Winery CanteleFanòi Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Fanòi Primitivo of the Winery Cantele is in the top 40 of wines of Puglia.
Taste structure of the Fanòi Primitivo from the Winery Cantele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fanòi Primitivo of Winery Cantele in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Fanòi Primitivo of Winery Cantele in the region of Puglia often reveals types of flavors of cherry, red fruit or plum and sometimes also flavors of chocolate, non oak or earth.
Food and wine pairings with Fanòi Primitivo
Pairings that work perfectly with Fanòi Primitivo
Original food and wine pairings with Fanòi Primitivo
The Fanòi Primitivo of Winery Cantele matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, seafood lasagna or shoulder of lamb with a spoon.
Details and technical informations about Winery Cantele's Fanòi Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Fanòi Primitivo from Winery Cantele are 2012, 2011, 2015, 2010
Informations about the Winery Cantele
The Winery Cantele is one of of the world's greatest estates. It offers 38 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
