Winery CanteleCaramia Salice Salentino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Caramia Salice Salentino from the Winery Cantele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caramia Salice Salentino of Winery Cantele in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Caramia Salice Salentino of Winery Cantele in the region of Pouilles often reveals types of flavors of cherry, black fruits or prune and sometimes also flavors of cedar, non oak or earth.
Food and wine pairings with Caramia Salice Salentino
Pairings that work perfectly with Caramia Salice Salentino
Original food and wine pairings with Caramia Salice Salentino
The Caramia Salice Salentino of Winery Cantele matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), pasta gratin or moussaka with spices.
Details and technical informations about Winery Cantele's Caramia Salice Salentino.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Caramia Salice Salentino from Winery Cantele are 2017, 2016
Informations about the Winery Cantele
The Winery Cantele is one of of the world's great estates. It offers 38 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
