
Winery SavellaBianco Semi Sweet
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Bianco Semi Sweet from the Winery Savella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Semi Sweet of Winery Savella in the region of Veneto is a powerful.
Food and wine pairings with Bianco Semi Sweet
Pairings that work perfectly with Bianco Semi Sweet
Original food and wine pairings with Bianco Semi Sweet
The Bianco Semi Sweet of Winery Savella matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach, smoked salmon and ricotta lasagne, brasucade of mussels from languedoc or salted king's cake with cauliflower.
Details and technical informations about Winery Savella's Bianco Semi Sweet.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bianco Semi Sweet from Winery Savella are 0, 2017
Informations about the Winery Savella
The Winery Savella is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.














