Winery SavellaBianco Semi Sweet
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco Semi Sweet from the Winery Savella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Semi Sweet of Winery Savella in the region of Veneto is a powerful.
Food and wine pairings with Bianco Semi Sweet
Pairings that work perfectly with Bianco Semi Sweet
Original food and wine pairings with Bianco Semi Sweet
The Bianco Semi Sweet of Winery Savella matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of risotto of coquillettes with chorizo, scupion (small cuttlefish) in hot sauce or summer salad with red cabbage.
Details and technical informations about Winery Savella's Bianco Semi Sweet.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Bianco Semi Sweet from Winery Savella are 0, 2017
Informations about the Winery Savella
The Winery Savella is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
