Winery Italo CesconMadre Manzoni Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Madre Manzoni Bianco from the Winery Italo Cescon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madre Manzoni Bianco of Winery Italo Cescon in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Madre Manzoni Bianco of Winery Italo Cescon in the region of Veneto often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, minerality or lemon.
Food and wine pairings with Madre Manzoni Bianco
Pairings that work perfectly with Madre Manzoni Bianco
Original food and wine pairings with Madre Manzoni Bianco
The Madre Manzoni Bianco of Winery Italo Cescon matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne with salmon, goat cheese and spinach, valencian paella or shepherd's pie and leek fondue.
Details and technical informations about Winery Italo Cescon's Madre Manzoni Bianco.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Madre Manzoni Bianco from Winery Italo Cescon are 2015, 2017, 2016, 2014
Informations about the Winery Italo Cescon
The Winery Italo Cescon is one of of the world's greatest estates. It offers 58 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
