Winery Italo Cescon - Merlot

Winery Italo CesconMerlot

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Merlot of Winery Italo Cescon is a red wine from the region of Vénétie.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Merlot from the Winery Italo Cescon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Merlot of Winery Italo Cescon in the region of Vénétie is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, oak

Wine with spices taste

pepper

Wine with earth taste

earthy, smoke

On the nose the Merlot of Winery Italo Cescon in the region of Vénétie often reveals types of flavors of cherry, chocolate or red fruit and sometimes also flavors of spices, oak or microbio.

Details and technical informations about Winery Italo Cescon's Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Merlot - 2017
In the top 100 of of Vénétie wines
Average rating: 4.211110
Merlot - 2016
In the top 100 of of Vénétie wines
Average rating: 411110
Merlot - 2015
In the top 100 of of Vénétie wines
Average rating: 4.211110
Merlot - 2014
In the top 100 of of Vénétie wines
Average rating: 3.71110.50
Merlot - 2013
In the top 100 of of Vénétie wines
Average rating: 3.81110.50

The best vintages of Merlot from Winery Italo Cescon are 2017, 2015, 2016, 2013 and 2014.

Informations about the Winery Italo Cescon

The winery offers 63 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Vénétie
Find the Winery Italo Cescon on Facebook and on Twitter

The Winery Italo Cescon is one of of the world's greatest estates. It offers 58 wines for sale in the of Vénétie to come and discover on site or to buy online.

Top wine Vénétie
In the top 4000 of of Italy wines
In the top 750 of of Vénétie wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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