
Winery Italo CesconFriuli Grave Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Friuli Grave Pinot Grigio from the Winery Italo Cescon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friuli Grave Pinot Grigio of Winery Italo Cescon in the region of Friuli-Venezia Giulia is a .
Wine flavors and olphactive analysis
On the nose the Friuli Grave Pinot Grigio of Winery Italo Cescon in the region of Friuli-Venezia Giulia often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Friuli Grave Pinot Grigio
Pairings that work perfectly with Friuli Grave Pinot Grigio
Original food and wine pairings with Friuli Grave Pinot Grigio
The Friuli Grave Pinot Grigio of Winery Italo Cescon matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels carbonara, light tuna-tomato quiche (without cream) or blanquette of monkfish with small vegetables.
Details and technical informations about Winery Italo Cescon's Friuli Grave Pinot Grigio.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Friuli Grave Pinot Grigio from Winery Italo Cescon are 1971, 2019, 1992, 2018 and 2017.
Informations about the Winery Italo Cescon
The Winery Italo Cescon is one of of the world's greatest estates. It offers 58 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.














