Winery ProdigoFriuli Grave Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Friuli Grave Sauvignon Blanc from the Winery Prodigo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friuli Grave Sauvignon Blanc of Winery Prodigo in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Friuli Grave Sauvignon Blanc of Winery Prodigo in the region of Friuli-Venezia Giulia often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of minerality, stone or stone fruit.
Food and wine pairings with Friuli Grave Sauvignon Blanc
Pairings that work perfectly with Friuli Grave Sauvignon Blanc
Original food and wine pairings with Friuli Grave Sauvignon Blanc
The Friuli Grave Sauvignon Blanc of Winery Prodigo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese gratin, scallops with coconut cream or chicken gaston gérard style.
Details and technical informations about Winery Prodigo's Friuli Grave Sauvignon Blanc.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Friuli Grave Sauvignon Blanc from Winery Prodigo are 2013, 2017, 2016, 2015 and 2014.
Informations about the Winery Prodigo
The Winery Prodigo is one of of the world's greatest estates. It offers 3 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
