Wine and food pairing with recipes of Cioppino (fricassee of the sea with tomatoes)
Find the best food and wine pairings with a recipe of Cioppino (fricassee of the sea with tomatoes). The ingredients in this recipe are usually salt, pepper, onion, garlic, olive oil, white wine, thyme, basil, moulds, parsley, peeled tomatoes, lemon juice, shrimp, rosemary, scallop, crab, squid, monkfish, sage, tomato paste, marjolaine.
