Wine and food pairing with recipes of Cioppino (fricassee of the sea with tomatoes)

Find the best food and wine pairings with a recipe of Cioppino (fricassee of the sea with tomatoes). The ingredients in this recipe are usually salt, pepper, onion, garlic, olive oil, white wine, thyme, basil, moulds, parsley, peeled tomatoes, lemon juice, shrimp, rosemary, scallop, crab, squid, monkfish, sage, tomato paste, marjolaine.

The best appellations to pair with a recipe of Cioppino (fricassee of the sea with tomatoes)

The wines that pair with a recipe of Cioppino (fricassee of the sea with tomatoes)

About Shellfish

The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.

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