Food and Wine Pairing with crabs
Find the best food and wine pairings with crabs as ingredients.
The best wines to pair with crabs
- 1. ChampagneFrance
- 2. Champagne Grand CruChampagne, France
- 3. Champagne Grand Cru 'Aÿ'Champagne, France
- 4. Champagne Grand Cru 'Ambonnay'Champagne, France
- 5. Champagne Grand Cru 'Avize'Champagne, France
- 6. Champagne Grand Cru 'Chouilly'Champagne, France
- 7. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 8. Champagne Premier CruChampagne, France
- 9. DouroDuriense, Portugal
- 10. EvoraAlentejano, Portugal
- 11. FranciacortaLombardia, Italy
- 12. MeursaultBurgundy, France
- 13. PfalzGermany
- 14. Puligny-MontrachetBurgundy, France
- 15. Recioto della ValpolicellaVeneto, Italy
- 16. RheinhessenGermany
- 17. RiojaSpain
- 18. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 19. TrentoTrentino-Alto-Adige, Italy
- 20. Unknow regionAfghanistan
- 21. VenetoItaly
- 22. WachauWeinland, Austria
- 23. WiltingenMosel, Germany
Wines that pair with crabs
About Shellfish
The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.
Recipes and food and wine pairings with crabs recipes
- Calamari with chorizo
- Carne de porco alentejana (sliced pork with vongoles) recipe...
- Catalan zarzuela
- Chicken chop suey
- Cioppino (fricassee of the sea with tomatoes)
- Crab matoutou
- Curried mouclade à la charentaise
- Cuttlefish a la plancha
- Cuttlefish in parsley sauce
- Cuttlefish or squid with shellfish
- Easy seafood gratin
- Fideuà (paella with pasta and fish)
- Fish paella
- Fish curry à la reunion
- Flying with the wind of the seas
- Fried rice with shrimp and chicken
- Grilled lobster with fine spices :-o
- Lamb with okra sauce
- Lobster barbecue
- Magic marinade (for shrimps, scallops, fish...)
- Mussels carbonara
- Mussels with beer
- Mussels with cream
- My chef's pot
- Norman mussels with cider
- Paella de marisco (seafood paella)
- Paella from an old spanish grandmother...
- Papillote of salmon with shrimp and chive sauce
- Provencal aïoli
- Quick crayfish chicken
- Quick paella
- Rice with shrimps and onions
- Sauerkraut of the sea in casserole
- Scallops with coconut cream
- Scupion (small cuttlefish) in hot sauce
- Shrimp with oyster sauce
- Spaghetti with squid ink (italy)
- Thai fondue
- Cuttlefish with cider
- Fish and shrimp curry