Food and Wine Pairing with seafood
Find the best food and wine pairings with seafood as ingredients.
The best wines to pair with seafood
- 1. ChampagneFrance
- 2. Champagne Grand CruChampagne, France
- 3. Champagne Grand Cru 'Aÿ'Champagne, France
- 4. Champagne Grand Cru 'Ambonnay'Champagne, France
- 5. Champagne Grand Cru 'Avize'Champagne, France
- 6. Champagne Grand Cru 'Chouilly'Champagne, France
- 7. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 8. Champagne Premier CruChampagne, France
- 9. DouroDuriense, Portugal
- 10. EvoraAlentejano, Portugal
- 11. FranciacortaLombardia, Italy
- 12. LanghePiedmont, Italy
- 13. MeursaultCôte de Beaune, France
- 14. PfalzGermany
- 15. Puligny-MontrachetCôte de Beaune, France
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. RheinhessenGermany
- 18. RiojaSpain
- 19. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 20. Unknow regionAfghanistan
- 21. VenetoItaly
- 22. WachauWeinland, Austria
- 23. WiltingenMosel, Germany
Wines that pair with seafood
About Shellfish
The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.
Recipes and food and wine pairings with seafood recipes
- Belgian style tomato and shrimp
- Brochette of scallops and prawns
- Carri of shrimps with chillies
- Cataplana with seafood
- Chipirons / squids with tomato (basque country)
- Cioppino (fricassee of the sea with tomatoes)
- Cuttlefish armorican style (morgate)
- Cuttlefish rust from my grandmother in sète
- Festive sea pot
- Fish and shrimp wok with curry
- Flambéed prawns
- Fondue with lao sukiyaki sauce (laos)
- Garlic shrimp
- Grilled lobster with tarragon cream sauce
- Lobster armorican style
- Lobster and scallops on a bed of leeks
- Marco polo salad
- Monkfish tail with coconut milk and curry
- Mouclade
- Mussels carbonara
- Mussels with bleu de bresse
- Mussels with cream supers
- Octopus, cuttlefish and squid provencal style.
- Paella from an old spanish grandmother...
- Pan-fried leeks and seafood
- Papillote of salmon with shrimp and chive sauce
- Pasta with scampi
- Real swiss fondue
- Risotto of the sea
- Samoussa 3 reunionese cheeses
- Scallops or scallops express with cognac
- Scupion (small cuttlefish) in hot sauce
- Shrimp and chorizo risotto
- Shrimp risotto and small grey crab
- Shrimp with curry express
- Shrimp, coconut and ginger soup
- Squid with garlic and parsley
- Thai shrimp soup (tom yam goong)
- Valencian paella
- Shrimp chicken
Food and Wine Pairing News
At the heart of the terroirs of Mâcon-Verzé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
At the heart of the terroirs of Mâcon-Prissé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...