Food and Wine Pairing with brown shrimp
Find the best food and wine pairings with brown shrimp as ingredients.
The best wines to pair with brown shrimp
- 1. ChampagneFrance
- 2. Champagne Grand CruChampagne, France
- 3. Champagne Grand Cru 'Aÿ'Champagne, France
- 4. Champagne Grand Cru 'Ambonnay'Champagne, France
- 5. Champagne Grand Cru 'Avize'Champagne, France
- 6. Champagne Grand Cru 'Chouilly'Champagne, France
- 7. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 8. Champagne Premier CruChampagne, France
- 9. DouroDuriense, Portugal
- 10. EvoraAlentejano, Portugal
- 11. FranciacortaLombardia, Italy
- 12. MeursaultBurgundy, France
- 13. PfalzGermany
- 14. Puligny-MontrachetBurgundy, France
- 15. Recioto della ValpolicellaVeneto, Italy
- 16. RheinhessenGermany
- 17. RiojaSpain
- 18. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 19. TrentoTrentino-Alto-Adige, Italy
- 20. VenetoItaly
- 21. WachauWeinland, Austria
- 22. WiltingenMosel, Germany
Wines that pair with brown shrimp
About Shellfish
The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.
Recipes and food and wine pairings with brown shrimp recipes
- Belgian style tomato and shrimp
- Blanquette of monkfish and scallops
- Brochette of scallops and prawns
- Californian sushi (reverse maki)
- Cassoulet of the sea
- Cataplana with seafood
- Chinese noodles with shrimp
- Cuttlefish in sauce
- Easy seafood gratin
- Fish paella
- Fish curry à la reunion
- Fish pot
- Indian chicken (simplified korma)
- Lobster and scallops on a bed of leeks
- Marinated mussels with parsley
- Marmite dieppoise
- Mussels with rosemary and barbecue
- Octopus, cuttlefish and squid provencal style.
- Pan-fried leeks and seafood
- Parillade of fish and seafood
- Pasta with cockles and clams
- Pasta with mussels
- Salt and pepper shrimp
- Scallops or scallops express with cognac
- Scallops with saffron
- Shrimp and cherry tomato quiche
- Shrimp in red sauce
- Shrimp, coconut and ginger soup
- Slivers of squid with tomato
- Spaghetti with mussel cream sauce
- Squid from the mouth of the cavado river (portugal)
- Tagliatelle with scallops
- Tagliatelle with seafood and saffron cream
- Zarzuela mayonapo
- Clams in white wine
- Paella josé style
- Periwinkles - the perfect cook!
- Shrimp chicken
- Small cuttlefish with parsley
- Stuffed squid