Food and Wine Pairing with knives
Find the best food and wine pairings with knives as ingredients.
The best wines to pair with knives
- 1. ChampagneFrance
- 2. Champagne Grand CruChampagne, France
- 3. Champagne Grand Cru 'Aÿ'Champagne, France
- 4. Champagne Grand Cru 'Ambonnay'Champagne, France
- 5. Champagne Grand Cru 'Avize'Champagne, France
- 6. Champagne Grand Cru 'Chouilly'Champagne, France
- 7. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 8. Champagne Premier CruChampagne, France
- 9. DouroDuriense, Portugal
- 10. EvoraAlentejano, Portugal
- 11. FranciacortaLombardia, Italy
- 12. LanghePiedmont, Italy
- 13. MeursaultCôte de Beaune, France
- 14. PfalzGermany
- 15. Puligny-MontrachetCôte de Beaune, France
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. RheinhessenGermany
- 18. RiojaSpain
- 19. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 20. Unknow regionAfghanistan
- 21. VenetoItaly
- 22. WachauWeinland, Austria
- 23. WiltingenMosel, Germany
Wines that pair with knives
About Shellfish
The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.
Recipes and food and wine pairings with knives recipes
- Blanquette of monkfish and scallops
- Blanquette of shrimps
- Brochette of scallops and prawns
- Cassolettes of scallops
- Chicken maffé (africa)
- Chicken and shrimp jambalaya
- Creamy tomato squid
- Curried mouclade à la charentaise
- Cuttlefish ink risotto
- Cuttlefish or squid with shellfish
- Fish fondue
- Fish curry à la reunion
- Fondue with lao sukiyaki sauce (laos)
- Giant paella cooked on a wood fire
- Grilled lobster with fine spices :-o
- Homemade fish burger with mozzarella shrimp salad
- Knife feet
- Langoustines with vegetable sauce
- Marinated mussels with maroilles
- Marinated shrimp sautéed asian style
- Monkfish tail with coconut milk and curry
- Paella for dummies (simple and delicious)
- Pasta with cockles and clams
- Pasta with mussels
- Provencal aïoli
- Salt and pepper shrimp
- Scallops on a bed of leeks
- Seafood pastilla
- Shrimp and cherry tomato quiche
- Shrimp in coconut milk curry
- Shrimp with garlic and orange
- Sublime fish and shrimp colombo
- Tagliatelle with scallops
- Thai shrimp soup (tom yam goong)
- Valencian paella
- Warm squid with parsley salad
- Zarzuela mayonapo
- Cuttlefish with cider
- Shrimp marinade
- Small cuttlefish with parsley
Food and Wine Pairing News
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...