Wine and food pairing with recipes of Pan-fried leeks and seafood
Find the best food and wine pairings with a recipe of Pan-fried leeks and seafood. The ingredients in this recipe are usually leek, rice, heavy cream, curry, seafood.
The best appellations to pair with a recipe of Pan-fried leeks and seafood
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. Central ValleyChile
- 5. ChampagneFrance
- 6. Champagne Grand CruChampagne, France
- 7. Champagne Grand Cru 'Aÿ'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. EvoraAlentejano, Portugal
- 13. HermitageRhone Valley, France
- 14. HéraultVin de Pays, France
- 15. LanghePiémont, Italy
- 16. MeursaultBurgundy, France
- 17. NiederösterreichWeinland, Austria
- 18. PfalzGermany
- 19. Puligny-MontrachetBurgundy, France
- 20. RecasRomania
- 21. RiojaSpain
- 22. StellenboschWestern Cape, South Africa
- 23. TikveshiyaPovardarie, Macedonia
- 24. TokajHungary
- 25. TrentoTrentin-Haut-Adige, Italy
- 26. TunuyánMendoza, Argentina
- 27. Uco ValleyMendoza, Argentina
- 28. VénétieItaly
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Pan-fried leeks and seafood
About Vegetarian
Vegetarian dishes exclude all animal flesh in their composition. Most often you will find vegetarian pasta dishes, risotto or omelettes. While keeping a maximum of flavour you will also find stuffed vegetables of vegetarian mince.
Similar Recipes and Wine Pairings
- Cream and tuna quiche
- Goat cheese and bacon quiche
- Ham and comté quiche
- Leek and onion quiche
- Leek, goat cheese and bacon quiche
- Nanie's diced ham quiche
- Onion and dutch cheese quiche
- Quiche lorraine
- Quiche with leeks and fresh salmon from flo
- Quiche with maroilles without pastry
- Quiche without eggs
- Quiche without pastry
- Quiche without pastry, courgette and blue cheese
- Salmon and parmesan quiche without pastry
- Salmon and goat cheese quiche
- Spinach, goat cheese and salmon quiche
- Summer tuna quiche
- Tuna, pepper and tomato quiche
- Vegan leek and tofu quiche
- Zucchini quiche
- Zucchini and goat cheese quiche
- Spinach and goat cheese quiche
Food and Wine Pairing News
Decanter magazine latest issue: July 2022
Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...
Romantic restaurants for wine lovers on Valentine’s Day
While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...
Decanter magazine latest issue: May 2022
Inside the May 2022 issue of Decanter Magazine: FEATURES: The new ‘Super-Italians’ Michaela Morris, Richard Baudains, Aldo Fiordelli and Susan Hulme MW highlight 12 innovative wines opening the door to Italy’s future Campania: 20 top Fiano & Greco dry whites selected by James Button Sicily: sustainability driving change Filippo Bartolotta Brunello di Montalcino latest releases: 2017 and Riserva 2016 Michaela Morris Regional profile: Lugana Richard Baudains California: the Italian influence C ...