Food and Wine Pairing with oysters
Find the best food and wine pairings with oysters as ingredients.
The best wines to pair with oysters
- 1. ChampagneFrance
- 2. Champagne Grand CruChampagne, France
- 3. Champagne Grand Cru 'Aÿ'Champagne, France
- 4. Champagne Grand Cru 'Ambonnay'Champagne, France
- 5. Champagne Grand Cru 'Avize'Champagne, France
- 6. Champagne Grand Cru 'Chouilly'Champagne, France
- 7. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 8. Champagne Premier CruChampagne, France
- 9. DouroDuriense, Portugal
- 10. EvoraAlentejano, Portugal
- 11. FranciacortaLombardia, Italy
- 12. LanghePiedmont, Italy
- 13. MeursaultCôte de Beaune, France
- 14. PfalzGermany
- 15. Puligny-MontrachetCôte de Beaune, France
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. RheinhessenGermany
- 18. RiojaSpain
- 19. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 20. Unknow regionAfghanistan
- 21. VenetoItaly
- 22. WachauWeinland, Austria
- 23. WiltingenMosel, Germany
Wines that pair with oysters
About Shellfish
The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.
Recipes and food and wine pairings with oysters recipes
- raoul's bouillabaisse
- American style lobster tails, great chef style
- Aïoli
- Chicken and shrimp jambalaya
- Cuttlefish armorican style (morgate)
- Fish pot
- Fried noodles with vegetables
- Fried squid
- Knife feet
- Laksa soup (malaysia)
- Lamb tagine with dried fruits and herbs
- Lobster barbecue
- Marinated mussels with parsley
- Mouclade
- Mussels with bleu de bresse
- Mussels with cream supers
- My chef's pot
- Oven-roasted breton lobster with salted butter from the jaguin brothers (the...
- Parillade of fish and seafood
- Pasta with scampi
- Pasta with vongoles (flat clams)
- Pike quenelles with lobster bisque sauce
- Quick paella
- Real swiss fondue
- Risotto of the sea
- Salt and pepper shrimp
- Scupion (small cuttlefish) in hot sauce
- Shrimp in red sauce
- Shrimp risotto and small grey crab
- Shrimp with garlic and orange
- Shrimp with oyster sauce
- Soy and shrimp noodles
- Spaghetti with squid ink (italy)
- Spanish paella
- Thai fondue
- Clams in white wine
- Monkfish in foil
- Periwinkles - the perfect cook!
- Seafood and mushroom quiche
- Stuffed squid
Food and Wine Pairing News
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
An overview of Mâcon plus a geographical denomination appellation
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...