Food and Wine Pairing with prawns
Find the best food and wine pairings with prawns as ingredients.
The best wines to pair with prawns
- 1. ChampagneFrance
- 2. Champagne Grand CruChampagne, France
- 3. Champagne Grand Cru 'Aÿ'Champagne, France
- 4. Champagne Grand Cru 'Ambonnay'Champagne, France
- 5. Champagne Grand Cru 'Avize'Champagne, France
- 6. Champagne Grand Cru 'Chouilly'Champagne, France
- 7. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 8. Champagne Premier CruChampagne, France
- 9. DouroDuriense, Portugal
- 10. EvoraAlentejano, Portugal
- 11. FranciacortaLombardia, Italy
- 12. MeursaultBurgundy, France
- 13. PfalzGermany
- 14. Puligny-MontrachetBurgundy, France
- 15. Recioto della ValpolicellaVeneto, Italy
- 16. RheinhessenGermany
- 17. RiojaSpain
- 18. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 19. TrentoTrentino-Alto-Adige, Italy
- 20. VenetoItaly
- 21. WachauWeinland, Austria
- 22. WiltingenMosel, Germany
Wines that pair with prawns
About Shellfish
The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.
Recipes and food and wine pairings with prawns recipes
- Armorican-style squid
- Bouillabaisse like in marseille
- Casserons in the country style
- Cuttlefish rust from my grandmother in sète
- Easy seafood gratin
- Festive sea pot
- Fish pot
- Flying with the wind of the seas
- Giant paella cooked on a wood fire
- Grilled lobster with creamy sauce
- Lamb curry indian style
- Langoustines with vegetable sauce
- Monkfish tail with coconut milk and curry
- Mussels carbonara
- Mussels with curry
- Navarin of the sea da gigi
- Parsley knives
- Pasta shells
- Pasta with scampi
- Pike dumplings with shrimp sauce
- Quenelles in nantua sauce
- Rice with seafood
- Salt and pepper shrimp
- Seafood gratin, quick and tasty!
- Shrimp with cream and fettuccine
- Shrimp, coconut and ginger soup
- Skewers of scallops with bacon
- Slivers of squid with tomato
- Small cuttlefish a la plancha
- Squid from the mouth of the cavado river (portugal)
- Stuffed squid in the sétoise sauce
- Sublime fish and shrimp colombo
- Thai shrimp sauce
- Thai shrimp soup (tom yam goong)
- Thai shrimp with mango
- Valencian paella
- Yakisoba (fried noodles)
- Fish and shrimp curry
- Paella josé style
- Small cuttlefish with parsley