Wine and food pairing with recipes of Cooking the squid
Find the best food and wine pairings with a recipe of Cooking the squid. The ingredients in this recipe are usually squid, tuna.
The best appellations to pair with a recipe of Cooking the squid
- 1. Cachapoal ValleyCentral Valley, Chile
- 2. CaliforniaUnited States
- 3. ChampagneFrance
- 4. Champagne Grand CruChampagne, France
- 5. Champagne Grand Cru 'Aÿ'Champagne, France
- 6. Champagne Grand Cru 'Ambonnay'Champagne, France
- 7. Champagne Grand Cru 'Avize'Champagne, France
- 8. Champagne Grand Cru 'Chouilly'Champagne, France
- 9. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 10. Champagne Premier CruChampagne, France
- 11. Côte de NuitsBurgundy, France
- 12. DouroDuriense, Portugal
- 13. EvoraAlentejano, Portugal
- 14. FranciacortaLombardia, Italy
- 15. MeursaultBurgundy, France
- 16. NiederösterreichWeinland, Austria
- 17. Okanagan ValleyBritish Columbia, Canada
- 18. PfalzGermany
- 19. Puligny-MontrachetBurgundy, France
- 20. Recioto della ValpolicellaVeneto, Italy
- 21. RheinhessenGermany
- 22. RiojaSpain
- 23. Srednja I Juzna DalmacijaDalmatian Coast, Croatia
- 24. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 25. TrentoTrentino-Alto-Adige, Italy
- 26. Unknow regionAfghanistan
- 27. VenetoItaly
- 28. Vin de PaysPays d'Oc, France
- 29. WachauWeinland, Austria
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Cooking the squid
About Shellfish
The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.
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