Food and Wine Pairing with tuna
Find the best food and wine pairings with tuna as ingredients.
The best wines to pair with tuna
- 1. Alsace Grand CruAlsace, France
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Côte de NuitsFrance
- 13. Côtes-du-RhôneRhone Valley, France
- 14. FranciacortaLombardia, Italy
- 15. GraubündenSwitzerland
- 16. MeursaultCôte de Beaune, France
- 17. NiederösterreichWeinland, Austria
- 18. Okanagan ValleyBritish Columbia, Canada
- 19. Puligny-MontrachetCôte de Beaune, France
- 20. Recioto della ValpolicellaVeneto, Italy
- 21. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 22. TrentoTrentino-Alto-Adige, Italy
- 23. Unknow regionAfghanistan
- 24. VenetoItaly
- 25. Vin de PaysPays d'Oc, France
Wines that pair with tuna
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Recipes and food and wine pairings with tuna recipes
- Baked whole salmon
- Baked sardines with garlic
- Brandade of cod from nimes
- Cod "bacalhau a gomes de sa
- Cod and potato gratin
- Cod fillets with tomato sauce
- Codfish portuguese style
- Cream and tuna quiche
- Croque-monsieur with tuna
- Cucumber pie
- Fish pot
- Fresh salmon risotto
- Gratin dauphinois with smoked salmon
- Grilled sardine fillets
- Irish tartiflette
- Leek and salmon lasagna
- Leek and tuna pie
- Pan-fried salmon papillote
- Pasta with tuna, garlic and lemon cream
- Potato and tuna pie
- Red tuna steak provençal style
- Salmon and parmesan quiche without pastry
- Salmon and avocado chirashi
- Salmon and spinach gratin
- Salmon steaks with soy sauce
- Sardines moroccan style
- Skate with vinegar and capers
- Sliced tuna with tomato sauce
- Steamed salmon marinated in herbs
- Summer tuna quiche
- Tuna and cream cheese pie
- Tuna and mozzarella pie
- Tuna and potato croquettes
- Tuna gratin
- Tuna, goat cheese and mustard pie
- Vitello tonnato
- Zucchini gratin with tuna and tomato
- Bacalhau a bras (portuguese cod)
- Pan-fried potatoes with smoked salmon and rosemary
- Salmon pavés en papillote
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