Food and Wine Pairing with salmon au naturel
Find the best food and wine pairings with salmon au naturel as ingredients.
The best wines to pair with salmon au naturel
- 1. Alsace Grand CruAlsace, France
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Côte de NuitsBurgundy, France
- 13. Côtes-du-RhôneRhone Valley, France
- 14. FranciacortaLombardia, Italy
- 15. MeursaultBurgundy, France
- 16. NiederösterreichWeinland, Austria
- 17. Okanagan ValleyBritish Columbia, Canada
- 18. Puligny-MontrachetBurgundy, France
- 19. Recioto della ValpolicellaVeneto, Italy
- 20. Srednja I Juzna DalmacijaDalmatian Coast, Croatia
- 21. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 22. TrentoTrentino-Alto-Adige, Italy
- 23. Unknow regionAfghanistan
- 24. VenetoItaly
- 25. Vin de PaysPays d'Oc, France
Wines that pair with salmon au naturel
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Recipes and food and wine pairings with salmon au naturel recipes
- Bacalhau com natas
- Barbecued salmon with spices
- Brandade of cod from nimes
- Cannelloni with salmon and spinach
- Chard lasagna with tuna curry
- Cornish bean salad
- Fish pot
- Gratin of ravioli with salmon
- Grilled sardine fillets
- Irish tartiflette
- Light salmon steaks and
- Mackerel in white wine
- Marinated raw salmon ('gravad lax' in swedish)
- Marmite dieppoise
- Norwegian salmon parmentier
- Pan bagnat
- Pan-fried bass with mushroom sauce
- Pasta with tuna and cream
- Potato and tuna gratin
- Quebec style barbecued salmon
- Quiche with leeks and fresh salmon from flo
- Red tuna steak provençal style
- Round zucchini stuffed with tuna
- Salmon pave en papillotte
- Salmon carpaccio with pink berries and shallots
- Salmon in brick pastry
- Salmon with sorrel
- Sea bream in foil on the barbecue
- Sea bream with sweet spices
- Smoked salmon omelette
- Smoked salmon sandwich
- Sophie's tuna cake
- Summer avocado and tuna sandwich
- Sun burger
- Tagliatelle with salmon
- Tomato, zucchini and tuna flan
- Tuna and potato croquettes
- Tunisian sandwich
- Wild salmon with verbena steam
- Salmon fricassee with fennel