Food and Wine Pairing with lobsters
Find the best food and wine pairings with lobsters as ingredients.
The best wines to pair with lobsters
- 1. ChampagneFrance
- 2. Champagne Grand CruChampagne, France
- 3. Champagne Grand Cru 'Aÿ'Champagne, France
- 4. Champagne Grand Cru 'Ambonnay'Champagne, France
- 5. Champagne Grand Cru 'Avize'Champagne, France
- 6. Champagne Grand Cru 'Chouilly'Champagne, France
- 7. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 8. Champagne Premier CruChampagne, France
- 9. DouroDuriense, Portugal
- 10. EvoraAlentejano, Portugal
- 11. FranciacortaLombardia, Italy
- 12. LanghePiedmont, Italy
- 13. MeursaultCôte de Beaune, France
- 14. PfalzGermany
- 15. Puligny-MontrachetCôte de Beaune, France
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. RheinhessenGermany
- 18. RiojaSpain
- 19. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 20. Unknow regionAfghanistan
- 21. VenetoItaly
- 22. WachauWeinland, Austria
- 23. WiltingenMosel, Germany
Wines that pair with lobsters
About Shellfish
The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.
Recipes and food and wine pairings with lobsters recipes
- American style lobster
- Armorican-style squid
- Catalan zarzuela
- Chicken tagine with apricots and almonds
- Chicken with scampi for christmas
- Chinese noodles with shrimp
- Curried mouclade à la charentaise
- Cuttlefish in parsley sauce
- Fondue with lao sukiyaki sauce (laos)
- Fried noodles with vegetables
- Garlic shrimp
- Indian chicken (simplified korma)
- Laksa soup (malaysia)
- Lamb with okra sauce
- Marco polo salad
- Marinated mussels with maroilles
- Monkfish tail with coconut milk and curry
- Mussels with chicken
- Mussels with curry
- Navarin of the sea da gigi
- Oranese paella
- Oven-roasted breton lobster with salted butter from the jaguin brothers (the...
- Pasta with vongoles (flat clams)
- Pike quenelles with lobster bisque sauce
- Quinoa with shrimp
- Scallops or scallops express with cognac
- Scallops with cream
- Shrimp risotto with curry
- Shrimp in hot sauce from cathylou
- Shrimp with cream and fettuccine
- Shrimp with garlic and orange
- Slivers of squid with tomato
- Soupions à la provençale
- Spaghetti with mussel cream sauce
- Spaghetti with shrimp and cream
- Stuffed squid in the sétoise sauce
- Tagliatelle with scallops
- Wok of pointed cabbage with shrimps and lemongrass bo bun style
- Fish and shrimp curry
- Monkfish in foil
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