Food and Wine Pairing with lobster tails
Find the best food and wine pairings with lobster tails as ingredients.
The best wines to pair with lobster tails
- 1. ChampagneFrance
- 2. Champagne Grand CruChampagne, France
- 3. Champagne Grand Cru 'Aÿ'Champagne, France
- 4. Champagne Grand Cru 'Ambonnay'Champagne, France
- 5. Champagne Grand Cru 'Avize'Champagne, France
- 6. Champagne Grand Cru 'Chouilly'Champagne, France
- 7. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 8. Champagne Premier CruChampagne, France
- 9. DouroDuriense, Portugal
- 10. EvoraAlentejano, Portugal
- 11. FranciacortaLombardie, Italy
- 12. LanghePiémont, Italy
- 13. MeursaultBurgundy, France
- 14. PfalzGermany
- 15. Puligny-MontrachetBurgundy, France
- 16. Recioto della ValpolicellaVénétie, Italy
- 17. RheinhessenGermany
- 18. RiojaSpain
- 19. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 20. VénétieItaly
- 21. WachauWeinland, Austria
- 22. WiltingenMosel, Germany
Wines that pair with lobster tails
About Shellfish
The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.
Recipes and food and wine pairings with lobster tails recipes
- American style lobster
- Aïoli
- Barbecued lobster
- Brasucade of mussels from languedoc
- Cassolettes of scallops
- Crab matoutou
- Creamy tomato squid
- Fish fondue
- Fish pot
- Garlic shrimp
- Laksa soup (malaysia)
- Linguine with shrimp and spicy tomato sauce
- Lobster armorican style
- Marco polo salad
- Marmite dieppoise
- Mi sao
- Monkfish tail with coconut milk and curry
- Mussel clusters
- Mussels carbonara
- Mussels with cream
- Mussels with cream supers
- Mussels with white wine and tomato
- Pasta with vongoles (flat clams)
- Penne with shrimp and zucchini
- Pike dumplings with shrimp sauce
- Risotto with coconut milk and shrimps
- Rougaille tomatoes (madagascar)
- Salt and pepper shrimp
- Scallops in coral sauce
- Seafood lasagna
- Seafood gratin, quick and tasty!
- Seafood pie
- Squid with garlic and parsley
- Tagliatelle with scallops
- Tagliatelle with seafood and saffron cream
- Thai fondue
- Traditional tunisian couscous
- Clams in white wine
- Monkfish in foil
- Paella josé style
Food and Wine Pairing News
Seven reasons to gift Decanter Premium this Christmas
A subscription to Decanter Premium is the gift that keeps on giving; by joining this exclusive club of wine lovers, recipients will unlock unlimited access to the world of fine wine and can take advantage of… 1. Unlimited access to Decanter.com and Decanter Premium Articles Members can enjoy exclusive content that goes far beyond the free content on decanter.com. Every day you will have access to new, exclusive Premium articles providing fascinating and in-depth insight into the world of fine wi ...
Asolo Prosecco – Young at heart, wise in spirit
I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...
St-Emilion 2012 Classification upheld in court
Bordeaux’s administrative court of appeal has effectively validated the St-Emilion 2012 Classification after rejecting long-standing complaints from three châteaux. France’s national appellation body, INAO, said the decision upholds an original court ruling from 2015. It added the complainants still have two months in which to appeal the judgement, however. Legal challenges to the St-Emilion 2012 Classification have been a feature of the past decade in Bordeaux. INAO said it was ‘reassured’ by t ...