The best wines of Slovenia
Discover the best wines of Slovenia as well as the best winemakers of Slovenia and estates of Slovenia to visit. Explore the popular grape varieties of Slovenia and the best vintages to taste in this region.
Looking for a good wine of Slovenia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Slovenia. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Slovenia with technical and enological descriptions.
Want to buy a red wine of Slovenia cheap or sell a red wine of Slovenia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Slovenia go well with generally quite well with dishes of beef, lamb or pork such as recipes of pasta al forno (baked pasta), thomas's shoulder of lamb or endive frichti.
On the nose the red wine of the region of Slovenia. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of the region of Slovenia. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Slovenia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Slovenia.
Slovenia is a small European country with a Long history of wine production. This is not surprising given its Mediterranean location between the Northern latitudes of 45 and 47 degrees, latitudes shared by Bordeaux, Burgundy and the northern Rhône. The country is also bordered by four of Europe's Oldest wine producing countries: Croatia to the South, Hungary to the east, Austria to the north and Italy to the west.
Despite the cultural and political turmoil that has besieged the Balkan states over the past century, Slovenia has maintained its wine industry, which has flourished particularly since the country gained independence from the former Yugoslavia in 1991.
Slovenia is largely landlocked, with only a few kilometers of coastline at the top of the Istrian peninsula, just south of Trieste and the Venezia-giulia/friuli">Friuli-venezia-giulia/carso">Carso DOC of Friuli-Venezia Giulia. Slovenia's Climate has some maritime tendency to the west, drawn from the northern Adriatic, while there are strong continental influences to the north and east, created by the Alps and the Pannonian basin. The topographical variation makes it difficult to classify Slovenia into a climatic category, and its climate is often described as "sub-Mediterranean".
This variation also gives wine producers a wide choice as to where to locate their vineyards.
While general climatic patterns play out across the country, within these macroclimates there are a series of more subtle variations that contribute to local terroirs.
Slovenia has three main wine regions: Podravje in the east, Primorska in the west and Posavje just south of the centre.
Podravje is the engine room of the Slovenian wine industry, producing about half of the country's national output. Its densest vineyards are located around the eastern city of Maribor, in the valleys of the Pesnica, Drava and Mura rivers.
Want to buy a white wine of Slovenia cheap or sell a white wine of Slovenia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Slovenia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rabbit socks in gibelotte, salmon in bellevue or gourmet croc-monsieur with comté cheese.
On the nose the white wine of the region of Slovenia. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of peach, butter or strawberries. In the mouth the white wine of the region of Slovenia. is a powerful with a nice freshness.
A wine route planned in the region of Slovenia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Slovenia.
Want to buy a sparkling wine of Slovenia cheap or sell a sparkling wine of Slovenia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Slovenia go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop normandy style, sauerkraut (with tips so to do!!!) or roast wild boar with beer.
On the nose the sparkling wine of the region of Slovenia. often reveals types of flavors of cream, strawberries or earth and sometimes also flavors of microbio, tree fruit or watermelon.
A wine route planned in the region of Slovenia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Slovenia.
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
Want to buy a pink wine of Slovenia cheap or sell a pink wine of Slovenia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Slovenia go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef stew, lamb fillet with monbazillac or alsatian sauerkraut.
On the nose the pink wine of the region of Slovenia. often reveals types of flavors of strawberries, raspberry or orange and sometimes also flavors of microbio, tree fruit or citrus fruit.
A wine route planned in the region of Slovenia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Slovenia.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Want to buy a sweet wine of Slovenia cheap or sell a sweet wine of Slovenia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Slovenia go well with generally quite well with dishes of spicy food, sweet desserts or rich fish (salmon, tuna etc) such as recipes of tunisian pasta, chocolate mug cake or codfish aioli.
On the nose the sweet wine of the region of Slovenia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
A wine route planned in the region of Slovenia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Slovenia.
Said of a lively and nervous wine.
Want to buy a other wine of Slovenia cheap or sell a other wine of Slovenia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Slovenia go well with generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of rougaille tomatoes (madagascar), zucchini and goat cheese quiche or turkey osso bucco.
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.