The best wines of Slovenia
Discover the best wines of Slovenia as well as the best winemakers of Slovenia and estates of Slovenia to visit. Explore the popular grape varieties of Slovenia and the best vintages to taste in this region.
Looking for a good wine of Slovenia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Slovenia. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Slovenia with technical and enological descriptions.
Want to buy a red wine of Slovenia cheap or sell a red wine of Slovenia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Slovenia go well with generally quite well with dishes of beef, lamb or pork such as recipes of southern beef meatballs, grilled leg of lamb marinated in aromatic oil or traditional welsh dark beer.
On the nose the red wine of the region of Slovenia. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of the region of Slovenia. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Slovenia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Slovenia.
Slovenia is a small European country with a Long history of wine production. This is not surprising given its Mediterranean location between the Northern latitudes of 45 and 47 degrees, latitudes shared by Bordeaux, Burgundy and the northern Rhône. The country is also bordered by four of Europe's Oldest wine producing countries: Croatia to the South, Hungary to the east, Austria to the north and Italy to the west.
Despite the cultural and political turmoil that has besieged the Balkan states over the past century, Slovenia has maintained its wine industry, which has flourished particularly since the country gained independence from the former Yugoslavia in 1991.
Slovenia is largely landlocked, with only a few kilometers of coastline at the top of the Istrian peninsula, just south of Trieste and the Venezia-giulia/friuli">Friuli-venezia-giulia/carso">Carso DOC of Friuli-Venezia Giulia. Slovenia's Climate has some maritime tendency to the west, drawn from the northern Adriatic, while there are strong continental influences to the north and east, created by the Alps and the Pannonian basin. The topographical variation makes it difficult to classify Slovenia into a climatic category, and its climate is often described as "sub-Mediterranean".
This variation also gives wine producers a wide choice as to where to locate their vineyards.
While general climatic patterns play out across the country, within these macroclimates there are a series of more subtle variations that contribute to local terroirs.
Slovenia has three main wine regions: Podravje in the east, Primorska in the west and Posavje just south of the centre.
Podravje is the engine room of the Slovenian wine industry, producing about half of the country's national output. Its densest vineyards are located around the eastern city of Maribor, in the valleys of the Pesnica, Drava and Mura rivers.
Want to buy a white wine of Slovenia cheap or sell a white wine of Slovenia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Slovenia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed mushrooms, tuna pie or salted king's cake with cauliflower.
On the nose the white wine of the region of Slovenia. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of peach, butter or strawberries. In the mouth the white wine of the region of Slovenia. is a powerful with a nice freshness.
A wine route planned in the region of Slovenia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Slovenia.
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Want to buy a sparkling wine of Slovenia cheap or sell a sparkling wine of Slovenia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Slovenia go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of escargots à la bordelaise, quiche lorraine or obelix's boar leg in the oven.
On the nose the sparkling wine of the region of Slovenia. often reveals types of flavors of cream, strawberries or earth and sometimes also flavors of microbio, tree fruit or watermelon.
A wine route planned in the region of Slovenia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Slovenia.
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
Want to buy a pink wine of Slovenia cheap or sell a pink wine of Slovenia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Slovenia go well with generally quite well with dishes of beef, lamb or pork such as recipes of sauté of lamb with curry, kapama of lamb (traditional bosnian dish) or ham and cheese omelette.
On the nose the pink wine of the region of Slovenia. often reveals types of flavors of strawberries, raspberry or orange and sometimes also flavors of microbio, tree fruit or citrus fruit.
A wine route planned in the region of Slovenia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Slovenia.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Want to buy a sweet wine of Slovenia cheap or sell a sweet wine of Slovenia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Slovenia go well with generally quite well with dishes of spicy food, sweet desserts or rich fish (salmon, tuna etc) such as recipes of chicken tikka massala, tarte tatin or tuna omelette.
On the nose the sweet wine of the region of Slovenia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
A wine route planned in the region of Slovenia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Slovenia.
Bottle with a capacity of 3 litres.
Want to buy a other wine of Slovenia cheap or sell a other wine of Slovenia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Slovenia go well with generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of fideuà (paella with pasta and fish), quiche with bacon and gruyère cheese or buns.
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.