The Winery Quercus is one of the best wineries to follow in Primorje.. It offers 19 wines for sale in of Primorje to come and discover on site or to buy online.
Looking for the best Winery Quercus wines in Primorje among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quercus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quercus wines with technical and enological descriptions.
How Winery Quercus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque piperade, cod rougail or vegan leek and tofu quiche.
On the nose the white wine of Winery Quercus. often reveals types of flavors of citrus, apples or lime and sometimes also flavors of tree fruit, citrus fruit or grapefruit.
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
We currently count 91 estates and châteaux in the of Primorje, producing 258 different wines in conventional, organic and biodynamic agriculture. The wines of Primorje go well with generally quite well with dishes of beef, lamb or pork.
How Winery Quercus wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, lamb chops with lemon and herbs or chicken massala.
On the nose the red wine of Winery Quercus. often reveals types of flavors of oaky, blackberry or red fruit and sometimes also flavors of black currant, non oak or earth.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Quercus wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of mouse of lamb with thyme, tomatoes stuffed with sausage meat or roast duck in the oven.
On the nose the sparkling wine of Winery Quercus. often reveals types of flavors of tree fruit, red fruit.
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
How Winery Quercus wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef bourguignon with tomato or alsatian wine pie.
On the nose the pink wine of Winery Quercus. often reveals types of flavors of microbio, citrus fruit or red fruit and sometimes also flavors of tropical fruit.
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Planning a wine route in the of Primorje? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quercus.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
