The best wines of Vipava
Discover the best wines of Vipava of Primorje as well as the best winemakers of Vipava and estates of Vipava to visit. Explore the popular grape varieties of Vipava and the best vintages to taste in this region.
Looking for a good wine of Vipava of Primorje among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Vipava. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Vipava with technical and enological descriptions.
Want to buy a red wine of Vipava cheap or sell a red wine of Vipava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Vipava go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, lamb kebab or my mother's rabbit.
On the nose the red wine of the region of Vipava. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, strawberries or vanilla.
A wine route planned in the region of Vipava? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Vipava.
Western Slovenian valley between Julian Alps and Adriatic, mild climate and marl soils (>2,300 ha). Mostly elegant whites with persistent bouquet. Signature Rebula (Ribolla Gialla) with notes of pear, citrus, white flowers, fresh almond and a saline mineral touch, taut palate. Also lively Sauvignon Blanc, ample Chardonnay, floral Malvasia.
Rare natives preserved: Zelen, Pinela, Vitovska, sweet Pikolit. Round Merlot, lively Barbera reds. Renewal.
Want to buy a white wine of Vipava cheap or sell a white wine of Vipava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Vipava go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of baked bread (tomato, mushroom, ham, cheese), baked whole salmon or macaroni and cheese gratin.
On the nose the white wine of the region of Vipava. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
A wine route planned in the region of Vipava? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Vipava.
Crisp and aromatic dry whites with a pale golden colour, supple palate and refreshing acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond, white stone fruit (apple) and mineral notes. Also made as round, candied botrytised sweet wines. A pillar of Hungarian dry white wines around Lake Balaton and in Tokaj. The Hungarian synonym for Welschriesling, an indigenous central European white variety.
Want to buy a sparkling wine of Vipava cheap or sell a sparkling wine of Vipava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Vipava go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of north welsch, mexican salad with spicy dressing or wok of shrimps with vegetables.
On the nose the sparkling wine of the region of Vipava. often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of citrus fruit.
A wine route planned in the region of Vipava? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Vipava.
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
Want to buy a pink wine of Vipava cheap or sell a pink wine of Vipava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Vipava go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef strogonoff, lamb collar with mustard or breton galette with buckwheat flour.
On the nose the pink wine of the region of Vipava. often reveals types of flavors of strawberries, raspberry or orange and sometimes also flavors of microbio, tree fruit or citrus fruit.
A wine route planned in the region of Vipava? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Vipava.
Structured, rich dry whites with a golden robe, a broad aromatic palate and preserved acidity, with signature aromas of almond, yellow fruits (peach, apricot), white flowers (acacia), honey and Istrian mineral notes. Also as tannic orange wines with dried fruit and spice notes. Star of Istarska Malvazija appellation (Croatia), the grand grape of the upper Adriatic. Malvasia variety grown in Istria, shared between Croatia, Slovenia and north-eastern Italy.
Want to buy a sweet wine of Vipava cheap or sell a sweet wine of Vipava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Vipava go well with generally quite well with dishes such as recipes .
On the nose the sweet wine of the region of Vipava. often reveals types of flavors of non oak, oak.
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).