The Winery Kosovel is one of the best wineries to follow in Vipava.. It offers 2 wines for sale in of Vipava to come and discover on site or to buy online.
Looking for the best Winery Kosovel wines in Vipava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kosovel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kosovel wines with technical and enological descriptions.
How Winery Kosovel wines pair with each other generally quite well with dishes such as recipes .
The wine region of Vipava is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Fornazarič or the Domaine Batič produce mainly wines white, red and pink. The most planted grape varieties in the region of Vipava are Merlot, Cabernet-Sauvignon and Ribolla gialla, they are then used in wines in blends or as a single variety. On the nose of Vipava often reveals types of flavors of peach, straw or apricot and sometimes also flavors of lemon, pear or white peach.
We currently count 62 estates and châteaux in the of Vipava, producing 303 different wines in conventional, organic and biodynamic agriculture. The wines of Vipava go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Vipava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kosovel.
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
