The Winery Bric of Vipava of Primorje

The Winery Bric is one of the best wineries to follow in Vipava.. It offers 5 wines for sale in of Vipava to come and discover on site or to buy online.
Looking for the best Winery Bric wines in Vipava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bric wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bric wines with technical and enological descriptions.
How Winery Bric wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of pumpkin and bacon pie, pasta with puttanesca sauce or potato and bacon omelette.
Western Slovenian valley between Julian Alps and Adriatic, mild climate and marl soils (>2,300 ha). Mostly elegant whites with persistent bouquet. Signature Rebula (Ribolla Gialla) with notes of pear, citrus, white flowers, fresh almond and a saline mineral touch, taut palate. Also lively Sauvignon Blanc, ample Chardonnay, floral Malvasia.
Rare natives preserved: Zelen, Pinela, Vitovska, sweet Pikolit. Round Merlot, lively Barbera reds. Renewal.
How Winery Bric wines pair with each other generally quite well with dishes such as recipes .
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Planning a wine route in the of Vipava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bric.
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.