The Winery Guerila is one of the largest wineries in the world. It offers 19 wines for sale in of Vipava to come and discover on site or to buy online.
Looking for the best Winery Guerila wines in Vipava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Guerila wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Guerila wines with technical and enological descriptions.
How Winery Guerila wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit in white wine (casserole), baked whole salmon or sea sauerkraut with white wine.
On the nose the white wine of Winery Guerila. often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, butter or minerality.
The wine region of Vipava is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Fornazarič or the Domaine Batič produce mainly wines white, red and pink. The most planted grape varieties in the region of Vipava are Merlot, Cabernet-Sauvignon and Ribolla gialla, they are then used in wines in blends or as a single variety. On the nose of Vipava often reveals types of flavors of peach, straw or apricot and sometimes also flavors of lemon, pear or white peach.
We currently count 62 estates and châteaux in the of Vipava, producing 303 different wines in conventional, organic and biodynamic agriculture. The wines of Vipava go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Guerila wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of eggs in meurette, monkfish armorican style or spaetzle.
On the nose the red wine of Winery Guerila. often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of oak, spices or black fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Guerila wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of boles de picolat (catalan meatballs) or rabbit with mustard and tomatoes.
On the nose the sparkling wine of Winery Guerila. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, floral.
Acid obtained by malolactic fermentation.
How Winery Guerila wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, couscous of meat and fish or cassoulet of yesteryear.
On the nose the pink wine of Winery Guerila. often reveals types of flavors of red fruit.
Planning a wine route in the of Vipava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Guerila.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
