The Winery Guerila is one of the largest wineries in the world. It offers 19 wines for sale in of Vipava to come and discover on site or to buy online.
Looking for the best Winery Guerila wines in Vipava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Guerila wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Guerila wines with technical and enological descriptions.
How Winery Guerila wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of turkey roulades, flavoured sauce, red mullet, mackerel, tuna, salmon sushi or wok of pointed cabbage with shrimps and lemongrass bo bun style.
On the nose the white wine of Winery Guerila. often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, butter or minerality.
Western Slovenian valley between Julian Alps and Adriatic, mild climate and marl soils (>2,300 ha). Mostly elegant whites with persistent bouquet. Signature Rebula (Ribolla Gialla) with notes of pear, citrus, white flowers, fresh almond and a saline mineral touch, taut palate. Also lively Sauvignon Blanc, ample Chardonnay, floral Malvasia.
Rare natives preserved: Zelen, Pinela, Vitovska, sweet Pikolit. Round Merlot, lively Barbera reds. Renewal.
How Winery Guerila wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of stuffed squid in the sétoise sauce, kefta or traditional buckwheat pancake dough.
On the nose the red wine of Winery Guerila. often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of oak, spices or black fruit.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
How Winery Guerila wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of barbecue burger or rabbit with onions and mustard.
On the nose the sparkling wine of Winery Guerila. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, floral.
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
How Winery Guerila wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, grilled leg of lamb marinated in aromatic oil or duck leg confit in cider.
On the nose the pink wine of Winery Guerila. often reveals types of flavors of red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Vipava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Guerila.
