The Winery Guerila is one of the largest wineries in the world. It offers 19 wines for sale in of Vipava to come and discover on site or to buy online.
Looking for the best Winery Guerila wines in Vipava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Guerila wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Guerila wines with technical and enological descriptions.
How Winery Guerila wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of pork with cider, smoked salmon and herb sandwich cakes or brasucade of mussels from languedoc.
On the nose the white wine of Winery Guerila. often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, butter or minerality.
Western Slovenian valley between Julian Alps and Adriatic, mild climate and marl soils (>2,300 ha). Mostly elegant whites with persistent bouquet. Signature Rebula (Ribolla Gialla) with notes of pear, citrus, white flowers, fresh almond and a saline mineral touch, taut palate. Also lively Sauvignon Blanc, ample Chardonnay, floral Malvasia.
Rare natives preserved: Zelen, Pinela, Vitovska, sweet Pikolit. Round Merlot, lively Barbera reds. Renewal.
How Winery Guerila wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of rabbit socks in gibelotte, moroccan veal tagine from hanane or mediterranean cake with parmesan and coppa gratin.
On the nose the red wine of Winery Guerila. often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of oak, spices or black fruit.
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
How Winery Guerila wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering". or pheasant in a casserole with white wine.
On the nose the sparkling wine of Winery Guerila. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, floral.
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
How Winery Guerila wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, leg or shoulder of lamb with honey and thyme or duck breast with honey sauce.
On the nose the pink wine of Winery Guerila. often reveals types of flavors of red fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Vipava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Guerila.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
