Winery GuerilaSelection Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Selection Barbera of the Winery Guerila is in the top 30 of wines of Vipava.
Wine flavors and olphactive analysis
On the nose the Selection Barbera of Winery Guerila in the region of Primorje often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Selection Barbera
Pairings that work perfectly with Selection Barbera
Original food and wine pairings with Selection Barbera
The Selection Barbera of Winery Guerila matches generally quite well with dishes of pork, spicy food or poultry such as recipes of leeks with ham and béchamel sauce, coconut chicken and curry or lemon chicken.
Details and technical informations about Winery Guerila's Selection Barbera.
Discover the grape variety: Gamay blanc
Supple and fruity whites to drink young, pale golden robe, airy palate with moderate acidity, signature aromas of white-fleshed fruits (apple, pear) and white flowers. Discreet Beaujolais profile. Now rare, grown in negligible quantities in Beaujolais and Mâconnais, used in artisanal micro-cuvées. White-skinned mutation of Gamay Noir, better known as Gamay Blanc Gloriod, obtained by Henri Gloriod in the 20th century.
Last vintages of this wine
The best vintages of Selection Barbera from Winery Guerila are 2017, 2016, 2015, 0 and 2014.
Informations about the Winery Guerila
The Winery Guerila is one of of the world's greatest estates. It offers 19 wines for sale in the of Vipava to come and discover on site or to buy online.
The wine region of Vipava
Western Slovenian valley between Julian Alps and Adriatic, mild climate and marl soils (>2,300 ha). Mostly elegant whites with persistent bouquet. Signature Rebula (Ribolla Gialla) with notes of pear, citrus, white flowers, fresh almond and a saline mineral touch, taut palate. Also lively Sauvignon Blanc, ample Chardonnay, floral Malvasia.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
