Winery GuerilaSelection Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Selection Barbera of the Winery Guerila is in the top 30 of wines of Vipava.
Wine flavors and olphactive analysis
On the nose the Selection Barbera of Winery Guerila in the region of Primorje often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Selection Barbera
Pairings that work perfectly with Selection Barbera
Original food and wine pairings with Selection Barbera
The Selection Barbera of Winery Guerila matches generally quite well with dishes of pork, spicy food or poultry such as recipes of nanie's diced ham quiche, rib steak, tomato sauce, peppers. or chicken curry (like in reunion island).
Details and technical informations about Winery Guerila's Selection Barbera.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Selection Barbera from Winery Guerila are 2017, 2016, 2015, 2014
Informations about the Winery Guerila
The Winery Guerila is one of of the world's greatest estates. It offers 19 wines for sale in the of Vipava to come and discover on site or to buy online.
The wine region of Vipava
The wine region of Vipava is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Fornazarič or the Domaine Batič produce mainly wines white, red and pink. The most planted grape varieties in the region of Vipava are Merlot, Cabernet-Sauvignon and Ribolla gialla, they are then used in wines in blends or as a single variety. On the nose of Vipava often reveals types of flavors of peach, straw or apricot and sometimes also flavors of lemon, pear or white peach.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
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The word of the wine: Tannic
Said of an astringent wine rich in tannins.
