Winery Batič - Cabernet Franc

Winery BatičCabernet Franc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cabernet Franc of Winery Batič is a red wine from the region of Vipava of Primorje.
This wine is composed of 100% of the grape variety Cabernet Franc.
This wine generally goes well with pork, poultry or beef.
The Cabernet Franc of the Winery Batič is in the top 20 of wines of Slovenia and in the top 20 of wines of Vipava.

Wine flavors and olphactive analysis

On the nose the Cabernet Franc of Winery Batič in the region of Primorje often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Batič's Cabernet Franc.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cabernet Franc - 2017
In the top 20 of of Vipava wines
Average rating: 4.111110
Cabernet Franc - 2016
In the top 20 of of Vipava wines
Average rating: 3.81110.50
Cabernet Franc - 2015
In the top 20 of of Vipava wines
Average rating: 411110
Cabernet Franc - 2014
In the top 20 of of Vipava wines
Average rating: 4.111110
Cabernet Franc - 2013
In the top 20 of of Vipava wines
Average rating: 411110
Cabernet Franc - 2011
In the top 20 of of Vipava wines
Average rating: 4.211110
Cabernet Franc - 2010
In the top 20 of of Vipava wines
Average rating: 411110

The best vintages of Cabernet Franc from Winery Batič are 2011, 2017, 2014, 2015 and 2013.

Informations about the Winery Batič

The winery offers 24 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Vipava in the region of Primorje

The Winery Batič is one of of the world's greatest estates. It offers 24 wines for sale in the of Vipava to come and discover on site or to buy online.

Top wine Primorje
In the top 30 of of Slovenia wines
In the top 30 of of Vipava wines
In the top 15000 of red wines
In the top 25000 wines of the world

The wine region of Vipava

The wine region of Vipava is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Fornazarič or the Domaine Batič produce mainly wines white, red and pink. The most planted grape varieties in the region of Vipava are Merlot, Cabernet-Sauvignon and Ribolla gialla, they are then used in wines in blends or as a single variety. On the nose of Vipava often reveals types of flavors of peach, straw or apricot and sometimes also flavors of lemon, pear or white peach.


The wine region of Primorje

The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.

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