Winery GuerilaCastra Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Ribolla gialla and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Castra Rosé
Pairings that work perfectly with Castra Rosé
Original food and wine pairings with Castra Rosé
The Castra Rosé of Winery Guerila matches generally quite well with dishes of beef or game (deer, venison) such as recipes of sauté of lamb with curry or auvergne potée.
Details and technical informations about Winery Guerila's Castra Rosé.
Discover the grape variety: Ribolla gialla
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Last vintages of this wine
The best vintages of Castra Rosé from Winery Guerila are 0
Informations about the Winery Guerila
The Winery Guerila is one of of the world's great estates. It offers 19 wines for sale in the of Vipava to come and discover on site or to buy online.
The wine region of Vipava
Western Slovenian valley between Julian Alps and Adriatic, mild climate and marl soils (>2,300 ha). Mostly elegant whites with persistent bouquet. Signature Rebula (Ribolla Gialla) with notes of pear, citrus, white flowers, fresh almond and a saline mineral touch, taut palate. Also lively Sauvignon Blanc, ample Chardonnay, floral Malvasia.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
