Winery GuerilaCastra Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Ribolla gialla and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Castra Rosé
Pairings that work perfectly with Castra Rosé
Original food and wine pairings with Castra Rosé
The Castra Rosé of Winery Guerila matches generally quite well with dishes of beef or game (deer, venison) such as recipes of braciola (southern italy) or my grandmother's rabbit stew.
Details and technical informations about Winery Guerila's Castra Rosé.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Castra Rosé from Winery Guerila are 0
Informations about the Winery Guerila
The Winery Guerila is one of of the world's great estates. It offers 19 wines for sale in the of Vipava to come and discover on site or to buy online.
The wine region of Vipava
The wine region of Vipava is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Fornazarič or the Domaine Batič produce mainly wines white, red and pink. The most planted grape varieties in the region of Vipava are Merlot, Cabernet-Sauvignon and Ribolla gialla, they are then used in wines in blends or as a single variety. On the nose of Vipava often reveals types of flavors of peach, straw or apricot and sometimes also flavors of lemon, pear or white peach.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
