Winery Slavček - Viktorija Brut Nature

Winery SlavčekViktorija Brut Nature

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Viktorija Brut Nature of Winery Slavček is a sparkling wine from the region of Vipava of Primorje.
This wine is a blend of 2 varietals which are the Pinot gris and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Viktorija Brut Nature of the Winery Slavček is in the top 10 of wines of Vipava.

Wine flavors and olphactive analysis

On the nose the Viktorija Brut Nature of Winery Slavček in the region of Primorje often reveals types of flavors of earth, oak.

Food and wine pairings with Viktorija Brut Nature

Pairings that work perfectly with Viktorija Brut Nature

Original food and wine pairings with Viktorija Brut Nature

The Viktorija Brut Nature of Winery Slavček matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with prunes, steamed ginger fish (china) or shrimp in hot sauce from cathylou.

Details and technical informations about Winery Slavček's Viktorija Brut Nature.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Viktorija Brut Nature - 2015
In the top 10 of of Vipava wines
Average rating: 3.61110.50
Viktorija Brut Nature - 2014
In the top 10 of of Vipava wines
Average rating: 411110
Viktorija Brut Nature - 2013
In the top 10 of of Vipava wines
Average rating: 3.61110.50
Viktorija Brut Nature - 2010
In the top 10 of of Vipava wines
Average rating: 3.411100
Viktorija Brut Nature - 0
In the top 10 of of Vipava wines
Average rating: 3.51110.50

The best vintages of Viktorija Brut Nature from Winery Slavček are 2014, 2015, 2013, 0 and 2010.

Informations about the Winery Slavček

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Vipava in the region of Primorje

The Winery Slavček is one of of the world's greatest estates. It offers 14 wines for sale in the of Vipava to come and discover on site or to buy online.

Top wine Primorje
In the top 300 of of Slovenia wines
In the top 10 of of Vipava wines
In the top 15000 of sparkling wines
In the top 150000 wines of the world

The wine region of Vipava

The wine region of Vipava is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Fornazarič or the Domaine Batič produce mainly wines white, red and pink. The most planted grape varieties in the region of Vipava are Merlot, Cabernet-Sauvignon and Ribolla gialla, they are then used in wines in blends or as a single variety. On the nose of Vipava often reveals types of flavors of peach, straw or apricot and sometimes also flavors of lemon, pear or white peach.


The wine region of Primorje

The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.

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