The Winery Slavček is one of the largest wineries in the world. It offers 14 wines for sale in of Karst to come and discover on site or to buy online.
Looking for the best Winery Slavček wines in Karst among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Slavček wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Slavček wines with technical and enological descriptions.
How Winery Slavček wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of beef mironton, three ways to prepare chinese noodles or potato and bacon omelette.
On the nose the white wine of Winery Slavček. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, minerality or pear.
The wine region of Karst is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Štoka or the Domaine Štoka produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Karst are Cabernet-Sauvignon, Merlot and Terrano, they are then used in wines in blends or as a single variety. On the nose of Karst often reveals types of flavors of red fruit, non oak or black fruit and sometimes also flavors of nectarine, dried fruit or floral.
We currently count 18 estates and châteaux in the of Karst, producing 47 different wines in conventional, organic and biodynamic agriculture. The wines of Karst go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Slavček wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of tunisian molokheya, rabbit with cider and mushrooms or rack of lamb in a crust of herbs and seeds with thyme juice and....
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Slavček wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cajun jumbalaya rice, salmon carpaccio with pink berries and shallots or cuttlefish armorican style (morgate).
On the nose the sparkling wine of Winery Slavček. often reveals types of flavors of earth, oak.
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
Planning a wine route in the of Karst? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Slavček.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
