The Winery Vinska Klet Škerlj of Karst of Primorje

Winery Vinska Klet Škerlj
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Primorje.
It is located in Karst in the region of Primorje

The Winery Vinska Klet Škerlj is one of the best wineries to follow in Karst.. It offers 0 wines for sale in of Karst to come and discover on site or to buy online.

Top Winery Vinska Klet Škerlj wines

Looking for the best Winery Vinska Klet Škerlj wines in Karst among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinska Klet Škerlj wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinska Klet Škerlj wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Vinska Klet Škerlj

Planning a wine route in the of Karst? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinska Klet Škerlj.

Discover the grape variety: Cornalin du Valais

Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season

News about Winery Vinska Klet Škerlj and wines from the region

Under-the-radar Brunello producers in 2022

Michaela Morris tasted 130 wines for her latest reports on the wines of Brunello: Brunello di Montalcino 2017 and Brunello di Montalcino Riserva 2016. While Brunello is dominated by well-established families and star winemakers, there is still room for up-and-coming producers to make a name for themselves in this prestigious denomination. Scroll down to see a selection of eight wines from these five under-the-radar Brunello producers This is especially true now that the available vineyard area h ...

Ukraine winery owner urges Europe’s vintners to host refugees

Eugene Shneyderis, founder of Beykush winery on the Black Sea coast in southern Ukraine, said he was keen to reach out to vineyard estate owners who may have the space to host refugees. More than three million people have fled the war in Ukraine since Russia began its invasion on 24 February, according to the United Nations refugee agency UNHCR. Shneyderis, 49, lives in Spain with his family and said he was inspired by the story of a nearby wine company in Penedes, which was using accommodation ...

Frescobaldi’s Gorgona: A day on the prison island

The small island of Gorgona, just off the coast of Livorno, isn’t your run-of-the-mill viticultural area – its main purpose is to serve as a penal colony. Not just any prisoner can reside on Gorgona, however. Up to 90 incarcerated men live on the island at a time, alongside 17 residents and a handful of police officers. Prisoners on the island are allowed to stay for a maximum of five years, which must conclude the end of their sentence. After Gorgona, the men are set free. Scroll down to see ta ...

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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