The Winery Tavčar is one of the best wineries to follow in Karst.. It offers 13 wines for sale in of Karst to come and discover on site or to buy online.
Looking for the best Winery Tavčar wines in Karst among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tavčar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tavčar wines with technical and enological descriptions.
How Winery Tavčar wines pair with each other generally quite well with dishes such as recipes .
The wine region of Karst is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Štoka or the Domaine Štoka produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Karst are Cabernet-Sauvignon, Merlot and Terrano, they are then used in wines in blends or as a single variety. On the nose of Karst often reveals types of flavors of red fruit, non oak or black fruit and sometimes also flavors of nectarine, dried fruit or floral.
We currently count 18 estates and châteaux in the of Karst, producing 47 different wines in conventional, organic and biodynamic agriculture. The wines of Karst go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Tavčar wines pair with each other generally quite well with dishes such as recipes .
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Planning a wine route in the of Karst? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tavčar.
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
