The Winery Tavčar of Karst of Primorje

Winery Tavčar - Izbrani Teran
The winery offers 12 different wines
3.6
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Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Primorje.
It is located in Karst in the region of Primorje
Find the Winery Tavčar on Facebook

The Winery Tavčar is one of the best wineries to follow in Karst.. It offers 12 wines for sale in of Karst to come and discover on site or to buy online.

Top Winery Tavčar wines

Looking for the best Winery Tavčar wines in Karst among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tavčar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tavčar wines with technical and enological descriptions.

The top red wines of Winery Tavčar

Food and wine pairings with a red wine of Winery Tavčar

How Winery Tavčar wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the red wines of Winery Tavčar.

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Discovering the wine region of Karst

The wine region of Karst is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Štoka or the Domaine Štoka produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Karst are Cabernet-Sauvignon, Merlot and Terrano, they are then used in wines in blends or as a single variety. On the nose of Karst often reveals types of flavors of red fruit, non oak or black fruit and sometimes also flavors of nectarine, dried fruit or floral.

We currently count 18 estates and châteaux in the of Karst, producing 47 different wines in conventional, organic and biodynamic agriculture. The wines of Karst go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Tavčar

Food and wine pairings with a white wine of Winery Tavčar

How Winery Tavčar wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Léon Millot

Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.

Discover other wineries and winemakers neighboring the Winery Tavčar

Planning a wine route in the of Karst? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tavčar.

Discover the grape variety: Fogoneu

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.

News about Winery Tavčar and wines from the region

Alsace’s Domaine Zind-Humbrecht: 2019 releases tasted

It is always reassuring to find flourishing examples of family continuity in French wine estates. At the famous Domaine Zind-Humbrecht in Alsace, Pierre-Emile Humbrecht is the latest to join the family business. In preparation, he studied at the Changins School of Viticulture and Enology in Switzerland and then completed internships at wine estates, beginning with Thérèse Chappaz in that same country for 18 months, followed by a six-month period at Domaine Tissot in the Jura and then nearly eigh ...

Long Read: Biodiversity in the vineyard – looking to the future

It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...

Americans swindled in $13m wine investment scam

The authorities have charged Casey Alexander, who lives in the UK, with conspiracy to commit wire fraud. He is accused of running three companies – Windsor Jones, Charles Winn and Vintage Whisky Casks – which obtained the phone numbers of elderly Americans and cold-called them. Investigators said the companies used ‘aggressive and deceptive tactics’ to convince people to wire them money, promising them huge returns. Windsor Jones’ website, which lists the company’s address as Wilmington, D ...

The word of the wine: Pommadé

Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.

Discover other regions and appellation of Primorje