The Winery Petelin-Durcik of Karst of Primorje

Winery Petelin-Durcik
The winery offers 4 different wines
4.8
Note - 1Note - 1Note - 1Note - 1Note - 0.5
Its wines get an average rating of 4.8.
It is currently not ranked among the best domains of Primorje.
It is located in Karst in the region of Primorje
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The Winery Petelin-Durcik is one of the best wineries to follow in Karst.. It offers 4 wines for sale in of Karst to come and discover on site or to buy online.

Top Winery Petelin-Durcik wines

Looking for the best Winery Petelin-Durcik wines in Karst among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Petelin-Durcik wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Petelin-Durcik wines with technical and enological descriptions.

The top red wines of Winery Petelin-Durcik

Food and wine pairings with a red wine of Winery Petelin-Durcik

How Winery Petelin-Durcik wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), seven o'clock leg of lamb or stuffed rabbit in the oven.

The grape varieties most used in the red wines of Winery Petelin-Durcik.

  • Cabernet Sauvignon
  • Merlot
  • Terrano

Discovering the wine region of Karst

The wine region of Karst is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Štoka or the Domaine Štoka produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Karst are Cabernet-Sauvignon, Merlot and Terrano, they are then used in wines in blends or as a single variety. On the nose of Karst often reveals types of flavors of red fruit, non oak or black fruit and sometimes also flavors of nectarine, dried fruit or floral.

We currently count 18 estates and châteaux in the of Karst, producing 47 different wines in conventional, organic and biodynamic agriculture. The wines of Karst go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Petelin-Durcik

Planning a wine route in the of Karst? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Petelin-Durcik.

Discover the grape variety: Terrano

This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.

News about Winery Petelin-Durcik and wines from the region

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Discover other regions and appellation of Primorje