Winery Petelin-DurcikM'CabTe
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Terrano and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The M'CabTe of the Winery Petelin-Durcik is in the top 40 of wines of Karst.
Food and wine pairings with M'CabTe
Pairings that work perfectly with M'CabTe
Original food and wine pairings with M'CabTe
The M'CabTe of Winery Petelin-Durcik matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, lamb tagine with honey and dried fruits or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Petelin-Durcik's M'CabTe.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Petelin-Durcik
The Winery Petelin-Durcik is one of of the world's greatest estates. It offers 2 wines for sale in the of Karst to come and discover on site or to buy online.
The wine region of Karst
Karst plateau of western Slovenia near the Adriatic, iron-rich red "terra rossa" soils, windy coastal climate (bora). Refosk signature red (mutation of Refosco): intense and vibrant with notes of sour cherry, cranberry, blackberry, mineral iron and a hint of herbs — cutting acidity, called Teran exclusively in Slovenia (EU). Taut and saline Vitovska and floral Malvasia istriana in marine whites. Upright reds with unique ferruginous character.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
