Terrano — Profile, Food Pairings & Best Wines | Winedexer
Discover the best wines made with Terrano as a single variety or as a blend .
More informations about the variety Terrano
Nervy, mineral reds with an intense violet-ruby robe, firm tannins and cutting acidity, showing aromas of red fruits (tart cherry, redcurrant), blackberry, wild herbs, iron and characteristic mineral notes of karst soils. Refreshing palate, saline finish. Star of Carso DOC (Friuli, Italy) and Kras (Slovenia) on the ferruginous red soils of the Adriatic plateau. Autochthonous Friulian-Slovenian variety, related to refosco.
What are the typical flavors of the Terrano grape variety?
- Red fruitPresent in 47% of Terrano
- OakPresent in 40% of Terrano
- EarthPresent in 39% of Terrano
- Black fruitPresent in 28% of Terrano
- SpicesPresent in 23% of Terrano
- Non oakPresent in 21% of Terrano
- MicrobioPresent in 9% of Terrano
- Citrus fruitPresent in 7% of Terrano
- Dried fruitPresent in 5% of Terrano
- Tree fruitPresent in 4% of Terrano
- FloralPresent in 4% of Terrano
- VegetalPresent in 2% of Terrano
- LeatherPresent in 2% of Terrano
- EarthyPresent in 2% of Terrano
- OakyPresent in 1% of Terrano
- BlackberryPresent in 1% of Terrano
- BlueberryPresent in 1% of Terrano
- TobaccoPresent in 1% of Terrano
- VanillaPresent in 1% of Terrano
- Black currantPresent in 1% of Terrano