Terrano of Italy — Profile, Food Pairings & Best Wines | Winedexer
Discover the best wines made with Terrano as a single variety or as a blend of Italy.
More informations about the variety Terrano
Nervy, mineral reds with an intense violet-ruby robe, firm tannins and cutting acidity, showing aromas of red fruits (tart cherry, redcurrant), blackberry, wild herbs, iron and characteristic mineral notes of karst soils. Refreshing palate, saline finish. Star of Carso DOC (Friuli, Italy) and Kras (Slovenia) on the ferruginous red soils of the Adriatic plateau. Autochthonous Friulian-Slovenian variety, related to refosco.
More informations about the wines of Italy
Italy - home of Moscato, Chianti, Amarone and Prosecco">Prosecco - has a Rich and diverse wine heritage that dates back over two thousand years. Famous for its astonishing diversity of Grape varieties and wine styles, Italy is also important for the Volume of wine it produces: just over 4 billion liters (about 1. 06 billion U. S.
What are the typical flavors of the Terrano grape variety?
- Black fruitPresent in 6% of Terrano
- Red fruitPresent in 5% of Terrano
- OakPresent in 5% of Terrano
- EarthPresent in 5% of Terrano
- SpicesPresent in 4% of Terrano
- Non oakPresent in 2% of Terrano
- Citrus fruitPresent in 2% of Terrano
- FloralPresent in 2% of Terrano
- Tree fruitPresent in 1% of Terrano
- Dried fruitPresent in 1% of Terrano
- EarthyPresent in 1% of Terrano