Winery Fattoria ParadisoCagnina
Red wine
In the mouth this red wine is a with a good balance between acidity and sweetness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cagnina from the Winery Fattoria Paradiso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cagnina of Winery Fattoria Paradiso in the region of Emilia-Romagna is a with a good balance between acidity and sweetness.
Food and wine pairings with Cagnina
Pairings that work perfectly with Cagnina
Original food and wine pairings with Cagnina
The Cagnina of Winery Fattoria Paradiso matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, tuscan pastachute or stuffed red mullet ballotines.
Details and technical informations about Winery Fattoria Paradiso's Cagnina.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Cagnina from Winery Fattoria Paradiso are 0
Informations about the Winery Fattoria Paradiso
The Winery Fattoria Paradiso is one of of the world's great estates. It offers 46 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
