Winery Tenuta BonzaraBonzarone Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bonzarone Cabernet Sauvignon from the Winery Tenuta Bonzara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonzarone Cabernet Sauvignon of Winery Tenuta Bonzara in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Bonzarone Cabernet Sauvignon of Winery Tenuta Bonzara in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Bonzarone Cabernet Sauvignon
Pairings that work perfectly with Bonzarone Cabernet Sauvignon
Original food and wine pairings with Bonzarone Cabernet Sauvignon
The Bonzarone Cabernet Sauvignon of Winery Tenuta Bonzara matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, pasta with lemon and comté cheese or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Tenuta Bonzara's Bonzarone Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bonzarone Cabernet Sauvignon from Winery Tenuta Bonzara are 2007, 2015, 2012, 2009 and 2016.
Informations about the Winery Tenuta Bonzara
The Winery Tenuta Bonzara is one of of the world's greatest estates. It offers 21 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
