The Winery Tenuta Bonzara is one of the best wineries to follow in Émilie-Romagne.. It offers 24 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Tenuta Bonzara wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Bonzara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Bonzara wines with technical and enological descriptions.
How Winery Tenuta Bonzara wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked sardines with garlic, express seafood spaghetti or spinach and goat cheese quiche.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
How Winery Tenuta Bonzara wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, capellini with vegetables or veal tagine with prunes.
On the nose the red wine of Winery Tenuta Bonzara. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Tenuta Bonzara. is a powerful with a lot of tannins present in the mouth.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
How Winery Tenuta Bonzara wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of grilled sea bass with herbs or oven-roasted breton lobster with salted butter from the jaguin brothers (the....
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
How Winery Tenuta Bonzara wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with lemon and comté cheese, quiche with leeks and fresh salmon from flo or tuna rillettes.
On the nose the white wine of Winery Tenuta Bonzara. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Tenuta Bonzara. is a with a nice freshness.
Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Bonzara.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
