The best wines of Forlì
Discover the best wines of Forlì of Emilia-Romagna as well as the best winemakers of Forlì and estates of Forlì to visit. Explore the popular grape varieties of Forlì and the best vintages to taste in this region.
Looking for a good wine of Forlì of Emilia-Romagna among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Forlì. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Forlì with technical and enological descriptions.
Want to buy a red wine of Forlì cheap or sell a red wine of Forlì at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Forlì go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, very simple spaghetti carbonara or tournedos rossini with port sauce.
On the nose the red wine of the region of Forlì. often reveals types of flavors of oaky, tobacco or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of the region of Forlì. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Forlì? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Forlì.
Heart of the Romagna vineyard between Bologna and Cesena, sub-Apennine hills with clay-calcareous soils. Sangiovese red king (~7,500 ha, 123 clones): structured and brilliant with red cherry, plum, violet, Mediterranean herbs and mineral touch — sunnier and fruitier Romagna version than Tuscany, from young gulping to Riserva (flagship cru Predappio). Albana di Romagna DOCG unique white (dry to passito, citrus, honey, apricot). Fresh Pagadebit and Trebbiano.
Want to buy a white wine of Forlì cheap or sell a white wine of Forlì at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Forlì go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with zucchini, zucchini and goat cheese quiche or radicchio and pancetta rolls.
On the nose the white wine of the region of Forlì. often reveals types of flavors of citrus, peach or green apple and sometimes also flavors of minerality, lemon or jasmine. In the mouth the white wine of the region of Forlì. is a powerful with a nice freshness.
A wine route planned in the region of Forlì? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Forlì.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Want to buy a sparkling wine of Forlì cheap or sell a sparkling wine of Forlì at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Forlì go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried black pudding with apples, salmon and avocado chirashi or cream and tuna quiche.
On the nose the sparkling wine of the region of Forlì. often reveals types of flavors of citrus fruit.
A wine route planned in the region of Forlì? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Forlì.
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
Want to buy a pink wine of Forlì cheap or sell a pink wine of Forlì at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Forlì go well with generally quite well with dishes of beef, veal or pork such as recipes of pork tongue with tomato sauce and pickles, alsatian fondue or jambalaya (louisiana).
On the nose the pink wine of the region of Forlì. often reveals types of flavors of red fruit.
A wine route planned in the region of Forlì? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Forlì.
Fresh, structured dry whites with a pale golden colour and a crisp, lean palate; signature aromas of green apple, citrus (lemon), white flowers and delicate Adriatic mineral notes. Refreshing coastal style, best drunk young. A component of DOC whites from the Marche around Pesaro and Urbino; also found in Tuscany as Bianchello. Indigenous Italian white grape from the Marche, sometimes wrongly confused with Piedmont's Erbaluce.