Winery Leoni ViniBianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Bianco of the Winery Leoni Vini is in the top 90 of wines of Forlì.
Taste structure of the Bianco from the Winery Leoni Vini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco of Winery Leoni Vini in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Bianco of Winery Leoni Vini in the region of Emilia-Romagna often reveals types of flavors of microbio.
Food and wine pairings with Bianco
Pairings that work perfectly with Bianco
Original food and wine pairings with Bianco
The Bianco of Winery Leoni Vini matches generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of fish paella, spaghetti with tuna (real italian recipe) or hot asparagus with comté cheese.
Details and technical informations about Winery Leoni Vini's Bianco.
Discover the grape variety: Biancame
Last vintages of this wine
The best vintages of Bianco from Winery Leoni Vini are 0
Informations about the Winery Leoni Vini
The Winery Leoni Vini is one of of the world's greatest estates. It offers 5 wines for sale in the of Forlì to come and discover on site or to buy online.
The wine region of Forlì
The wine region of Forlì is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Poderi dal Nespoli or the Domaine Tenuta La Viola produce mainly wines red, white and pink. The most planted grape varieties in the region of Forlì are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Forlì often reveals types of flavors of citrus, spices or tropical fruit and sometimes also flavors of vanilla, butter or vegetal.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
