The best wines of Romagna
Discover the best wines of Romagna of Emilia-Romagna as well as the best winemakers of Romagna and estates of Romagna to visit. Explore the popular grape varieties of Romagna and the best vintages to taste in this region.
Looking for a good wine of Romagna of Emilia-Romagna among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Romagna. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Romagna with technical and enological descriptions.
Want to buy a red wine of Romagna cheap or sell a red wine of Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Romagna go well with generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, pumpkin and courgette lasagne or lamb tagine with peppers and artichoke bottoms.
On the nose the red wine of the region of Romagna. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, tobacco or vanilla. In the mouth the red wine of the region of Romagna. is a powerful.
A wine route planned in the region of Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Romagna.
The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.
In the mouth of Romagna is a powerful. We currently count 171 estates and châteaux in the of Romagna, producing 305 different wines in conventional, organic and biodynamic agriculture. The wines of Romagna go well with generally quite well with dishes of beef, pasta or lamb.
Want to buy a white wine of Romagna cheap or sell a white wine of Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Romagna go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with alfredo sauce, squid rings with tomato or market garden rice salad.
On the nose the white wine of the region of Romagna. often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or minerality. In the mouth the white wine of the region of Romagna. is a powerful with a nice freshness.
A wine route planned in the region of Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Romagna.
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Want to buy a sparkling wine of Romagna cheap or sell a sparkling wine of Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Romagna go well with generally quite well with dishes of beef, lamb or pork such as recipes of barbecue burger, marinated leg of lamb with herbs or brussels sprouts with bacon in a casserole.
On the nose the sparkling wine of the region of Romagna. often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of lemon zest, tree fruit or citrus fruit.
A wine route planned in the region of Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Romagna.
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
Want to buy a pink wine of Romagna cheap or sell a pink wine of Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Romagna go well with generally quite well with dishes of beef, veal or pork such as recipes of beef tenderloin wellington, calf's head with sauce ravigote or baked pumpkin.
A wine route planned in the region of Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Romagna.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Want to buy a sweet wine of Romagna cheap or sell a sweet wine of Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Romagna go well with generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), lasagna bolognese or tunisian pasta.
On the nose the sweet wine of the region of Romagna. often reveals types of flavors of tree fruit, earth or vegetal and sometimes also flavors of oak, red fruit or black fruit.
A wine route planned in the region of Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Romagna.
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).