The best wines of Romagna
Discover the best wines of Romagna of Emilia-Romagna as well as the best winemakers of Romagna and estates of Romagna to visit. Explore the popular grape varieties of Romagna and the best vintages to taste in this region.
Looking for a good wine of Romagna of Emilia-Romagna among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Romagna. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Romagna with technical and enological descriptions.
Want to buy a red wine of Romagna cheap or sell a red wine of Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Romagna go well with generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, pasta with cherry tomatoes or seven o'clock leg of lamb.
On the nose the red wine of the region of Romagna. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, tobacco or vanilla. In the mouth the red wine of the region of Romagna. is a powerful.
A wine route planned in the region of Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Romagna.
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
Everyday Italian wines.
Want to buy a white wine of Romagna cheap or sell a white wine of Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Romagna go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of shrimp marinade, barbecued lobster or salted king's cake with cauliflower.
On the nose the white wine of the region of Romagna. often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or minerality. In the mouth the white wine of the region of Romagna. is a powerful with a nice freshness.
A wine route planned in the region of Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Romagna.
Nervy, mineral reds with an intense violet-ruby robe, firm tannins and cutting acidity, showing aromas of red fruits (tart cherry, redcurrant), blackberry, wild herbs, iron and characteristic mineral notes of karst soils. Refreshing palate, saline finish. Star of Carso DOC (Friuli, Italy) and Kras (Slovenia) on the ferruginous red soils of the Adriatic plateau. Autochthonous Friulian-Slovenian variety, related to refosco.
Want to buy a sparkling wine of Romagna cheap or sell a sparkling wine of Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Romagna go well with generally quite well with dishes of beef, lamb or pork such as recipes of chicken, beef and lamb couscous (morocco), lamb tagine with quince or ollada (catalonia).
On the nose the sparkling wine of the region of Romagna. often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of lemon zest, tree fruit or citrus fruit.
A wine route planned in the region of Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Romagna.
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
Want to buy a pink wine of Romagna cheap or sell a pink wine of Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Romagna go well with generally quite well with dishes of beef, veal or pork such as recipes of beef tenderloin wellington, veal tagine with carrots or stuffed round zucchini.
A wine route planned in the region of Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Romagna.
Structured and aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white flowers (acacia), yellow fruits (pear, peach, apricot), almond and mineral notes. Also the star of passito and botrytised dessert wines — round and candied with honey and dried fruit notes. The star of the Romagna Albana DOCG, Italy's first white DOCG (1987). Native Italian white grape from Emilia-Romagna, grown in the hills of Forlì and Bologna.
Want to buy a sweet wine of Romagna cheap or sell a sweet wine of Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Romagna go well with generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, pasta with pistou or veal cutlets with savoy tomme.
On the nose the sweet wine of the region of Romagna. often reveals types of flavors of tree fruit, earth or vegetal and sometimes also flavors of oak, red fruit or black fruit.
A wine route planned in the region of Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Romagna.
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.