The Winery Podere La Berta of Sangiovese di Romagna of Emilia-Romagna

Food and wine pairings with a red wine of Winery Podere La Berta

How Winery Podere La Berta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, spinach cannelloni or lamb chops with honey and spices.

Organoleptic analysis of red wines of Winery Podere La Berta

On the nose the red wine of Winery Podere La Berta. often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Podere La Berta. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Podere La Berta

• 2009With an average score of 4.10/5
• 2010With an average score of 3.94/5
• 2012With an average score of 3.85/5
• 2013With an average score of 3.84/5
• 2011With an average score of 3.75/5
• 2018With an average score of 3.74/5

Food and wine pairings with a white wine of Winery Podere La Berta

How Winery Podere La Berta wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of succulent and easy to make beef lasagna, chinese noodles with shrimp or salted king's cake with cauliflower.

Organoleptic analysis of white wines of Winery Podere La Berta

On the nose the white wine of Winery Podere La Berta. often reveals types of flavors of earth, oak or citrus fruit. In the mouth the white wine of Winery Podere La Berta. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Podere La Berta

• 2017With an average score of 3.60/5
• 2016With an average score of 3.51/5
• 2018With an average score of 3.34/5
• 0With an average score of 3.30/5
• 2015With an average score of 3.23/5
• 2014With an average score of 3.23/5