The Winery Tre Monti is one of the world's great estates. It offers 41 wines for sale in of Sangiovese di Romagna to come and discover on site or to buy online.
Looking for the best Winery Tre Monti wines in Sangiovese di Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tre Monti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tre Monti wines with technical and enological descriptions.
How Winery Tre Monti wines pair with each other generally quite well with dishes of beef, lamb or pasta such as recipes of burger roll, rack of lamb with antiboise sauce or pasta gratin milanese style.
On the nose the red wine of Winery Tre Monti. often reveals types of flavors of cherry, strawberries or plum and sometimes also flavors of raspberry, pepper or black fruits. In the mouth the red wine of Winery Tre Monti. is a powerful.
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
How Winery Tre Monti wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of eggplant and zucchini lasagna, creamy risotto with scallops or real savoyard fondue.
On the nose the white wine of Winery Tre Monti. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or butter. In the mouth the white wine of Winery Tre Monti. is a powerful with a nice freshness.
Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.
How Winery Tre Monti wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Tre Monti. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of non oak, oak or spices.
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
How Winery Tre Monti wines pair with each other generally quite well with dishes such as recipes .
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
How Winery Tre Monti wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of roast beef in a crust (onions & mustard), roast veal with milk and rosemary or quiche lorraine.
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
Planning a wine route in the of Sangiovese di Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tre Monti.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
