Winery Tre MontiPiuttosto Trebbiano Macerato
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Piuttosto Trebbiano Macerato from the Winery Tre Monti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piuttosto Trebbiano Macerato of Winery Tre Monti in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Piuttosto Trebbiano Macerato of Winery Tre Monti in the region of Emilia-Romagna often reveals types of flavors of citrus fruit.
Food and wine pairings with Piuttosto Trebbiano Macerato
Pairings that work perfectly with Piuttosto Trebbiano Macerato
Original food and wine pairings with Piuttosto Trebbiano Macerato
The Piuttosto Trebbiano Macerato of Winery Tre Monti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti cacio e pepe, seafood pastilla or mashed potatoes with chastillon cheese.
Details and technical informations about Winery Tre Monti's Piuttosto Trebbiano Macerato.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Piuttosto Trebbiano Macerato from Winery Tre Monti are 0, 2019
Informations about the Winery Tre Monti
The Winery Tre Monti is one of of the world's greatest estates. It offers 34 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
