Winery Agricola FoppianiVino di Fognano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vino di Fognano from the Winery Agricola Foppiani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino di Fognano of Winery Agricola Foppiani in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vino di Fognano of Winery Agricola Foppiani in the region of Emilia-Romagna often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Vino di Fognano
Pairings that work perfectly with Vino di Fognano
Original food and wine pairings with Vino di Fognano
The Vino di Fognano of Winery Agricola Foppiani matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, scallops with saffron or polenta with cheese.
Details and technical informations about Winery Agricola Foppiani's Vino di Fognano.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Vino di Fognano from Winery Agricola Foppiani are 2018, 0
Informations about the Winery Agricola Foppiani
The Winery Agricola Foppiani is one of of the world's greatest estates. It offers 2 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
