Winery Cantina PuianelloBianco Classico Semidolce
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Bianco Classico Semidolce of the Winery Cantina Puianello is in the top 20 of wines of Émilie-Romagne.
Taste structure of the Bianco Classico Semidolce from the Winery Cantina Puianello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Classico Semidolce of Winery Cantina Puianello in the region of Émilie-Romagne is a with a nice freshness.
Food and wine pairings with Bianco Classico Semidolce
Pairings that work perfectly with Bianco Classico Semidolce
Original food and wine pairings with Bianco Classico Semidolce
The Bianco Classico Semidolce of Winery Cantina Puianello matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with porcini mushrooms, magic cake cheese quiche or small croissants with smoked salmon (toast).
Details and technical informations about Winery Cantina Puianello's Bianco Classico Semidolce.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Bianco Classico Semidolce from Winery Cantina Puianello are 2016, 2015
Informations about the Winery Cantina Puianello
The Winery Cantina Puianello is one of of the world's greatest estates. It offers 51 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
