Winery Cantina PuianelloBianco Classico Semidolce
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Bianco Classico Semidolce of the Winery Cantina Puianello is in the top 20 of wines of Emilia-Romagna.
Taste structure of the Bianco Classico Semidolce from the Winery Cantina Puianello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Classico Semidolce of Winery Cantina Puianello in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Bianco Classico Semidolce
Pairings that work perfectly with Bianco Classico Semidolce
Original food and wine pairings with Bianco Classico Semidolce
The Bianco Classico Semidolce of Winery Cantina Puianello matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin with courgettes and ham, quiche with leeks and fresh salmon from flo or hummus (chickpea puree).
Details and technical informations about Winery Cantina Puianello's Bianco Classico Semidolce.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Bianco Classico Semidolce from Winery Cantina Puianello are 2016, 2015, 0
Informations about the Winery Cantina Puianello
The Winery Cantina Puianello is one of of the world's greatest estates. It offers 78 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
