The Winery Cantina Puianello is one of the largest wineries in the world. It offers 59 wines for sale in of Colli de Scandiano e Canosa to come and discover on site or to buy online.
Looking for the best Winery Cantina Puianello wines in Colli de Scandiano e Canosa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Puianello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Puianello wines with technical and enological descriptions.
How Winery Cantina Puianello wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of savoyard crozet gratin, toasted bagel with smoked salmon or comtose pie.
On the nose the sparkling wine of Winery Cantina Puianello. often reveals types of flavors of red fruit, citrus fruit or black fruit and sometimes also flavors of earth, tree fruit or oak.
The wine region of Colli de Scandiano e Canosa is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Cantina Puianello or the Domaine Cantina Puianello produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli de Scandiano e Canosa are Cabernet-Sauvignon, Marzemino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli de Scandiano e Canosa often reveals types of flavors of vegetal, tree fruit or earth and sometimes also flavors of black fruit, dried fruit.
In the mouth of Colli de Scandiano e Canosa is a powerful mainly marked by the residual sugar. We currently count 14 estates and châteaux in the of Colli de Scandiano e Canosa, producing 58 different wines in conventional, organic and biodynamic agriculture. The wines of Colli de Scandiano e Canosa go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.
How Winery Cantina Puianello wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan-fried salmon with lemon and dill sauce, koskera hake (basque country) or nanie's diced ham quiche.
How Winery Cantina Puianello wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of seafood lasagna, quiche lorraine or rillettes of sardines.
In the mouth the white wine of Winery Cantina Puianello. is a with a good balance between acidity and sweetness.
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
How Winery Cantina Puianello wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), pasta with peas and bacon or festive chinese fondue.
On the nose the red wine of Winery Cantina Puianello. often reveals types of flavors of black fruit, dried fruit. In the mouth the red wine of Winery Cantina Puianello. is a powerful mainly marked by the residual sugar.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Colli de Scandiano e Canosa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Puianello.
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
