The Winery Cantina Puianello is one of the largest wineries in the world. It offers 59 wines for sale in of Colli de Scandiano e Canosa to come and discover on site or to buy online.
Looking for the best Winery Cantina Puianello wines in Colli de Scandiano e Canosa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Puianello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Puianello wines with technical and enological descriptions.
How Winery Cantina Puianello wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of white cabbage with bacon, salmon steaks with lentils or broccoli and beaufort pie.
On the nose the sparkling wine of Winery Cantina Puianello. often reveals types of flavors of red fruit, citrus fruit or black fruit and sometimes also flavors of earth, tree fruit or oak.
DOC of Emilia-Romagna (south of Reggio Emilia) between the Scandiano plain and hilltop Canossa at 550 m. Lambrusco is the signature sparkling red king (structured Grasparossa, lively Marani, fruity Salamino): frizzante with red cherry, raspberry, violet and a herbal touch, fresh and thirst-quenching, from dry to medium-sweet. Aromatic native Spergola and floral Malvasia di Candia as sparkling whites. Cabernet, Malbo Gentile and Marzemino as complements.
Hillside Lambrusco.
How Winery Cantina Puianello wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea sauerkraut with white wine, stuffed squid in the sétoise sauce or goat cheese and bacon quiche.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
How Winery Cantina Puianello wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish with tamarind, magic cake cheese quiche or macaroons foie gras / figs.
In the mouth the white wine of Winery Cantina Puianello. is a with a good balance between acidity and sweetness.
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
How Winery Cantina Puianello wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, pasta stuffed with meat or flights in the wind à la provençale.
On the nose the red wine of Winery Cantina Puianello. often reveals types of flavors of black fruit, dried fruit. In the mouth the red wine of Winery Cantina Puianello. is a powerful mainly marked by the residual sugar.
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Planning a wine route in the of Colli de Scandiano e Canosa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Puianello.
Lively, fruity lightly sparkling reds with an intense ruby robe and rosy foam, smooth tannins and a gulping palate of signature red fruits (strawberry, raspberry, cherry), violet, plum and floral notes. A festive and thirst-quenching profile available dry, off-dry and sweet. Stars of Lambrusco di Sorbara DOC, Grasparossa di Castelvetro DOC and Salamino di Santa Croce DOC. Family of native Italian grapes from Emilia-Romagna.
