The Winery Cantina Puianello is one of the largest wineries in the world. It offers 59 wines for sale in of Colli de Scandiano e Canosa to come and discover on site or to buy online.
Looking for the best Winery Cantina Puianello wines in Colli de Scandiano e Canosa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Puianello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Puianello wines with technical and enological descriptions.
How Winery Cantina Puianello wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of potato and bacon omelette, baked cod portuguese style or savoy tomme and spinach pie.
On the nose the sparkling wine of Winery Cantina Puianello. often reveals types of flavors of red fruit, citrus fruit or black fruit and sometimes also flavors of earth, tree fruit or oak.
The wine region of Colli de Scandiano e Canosa is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Cantina Puianello or the Domaine Cantina Puianello produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli de Scandiano e Canosa are Cabernet-Sauvignon, Marzemino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli de Scandiano e Canosa often reveals types of flavors of vegetal, tree fruit or earth and sometimes also flavors of black fruit, dried fruit.
In the mouth of Colli de Scandiano e Canosa is a powerful mainly marked by the residual sugar. We currently count 14 estates and châteaux in the of Colli de Scandiano e Canosa, producing 58 different wines in conventional, organic and biodynamic agriculture. The wines of Colli de Scandiano e Canosa go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.
How Winery Cantina Puianello wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of round zucchini stuffed with tuna, fish and shrimp wok with curry or quiche lorraine.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Cantina Puianello wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables, quiche lorraine or radicchio and pancetta rolls.
In the mouth the white wine of Winery Cantina Puianello. is a with a good balance between acidity and sweetness.
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
How Winery Cantina Puianello wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, lasagne bolognaise (mascarpone) or ardéchoise fly.
On the nose the red wine of Winery Cantina Puianello. often reveals types of flavors of black fruit, dried fruit. In the mouth the red wine of Winery Cantina Puianello. is a powerful mainly marked by the residual sugar.
Planning a wine route in the of Colli de Scandiano e Canosa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Puianello.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
